Xanthan Gum Food Grade
I-Xanthan gum, ekwabizwa ngokuba yi-xanthan gum, iveliswa yi-Xanthomnas campestris enecarbohydrates njengeyona nto iphambili ekrwada (efana nesitatshi sombona) ngenkqubo yokuvubela enoluhlu olubanzi lwee-microorganisms ezingaphandle kwe-polysaccharides.Ine-rheology ekhethekileyo, ukunyibilika kakuhle kwamanzi, ukuzinza kubushushu, i-asidi kunye ne-alkali, kunye nokuhambelana kakuhle neetyuwa ezahlukeneyo.Ingasetyenziswa njenge-thickener, i-agent yokumisa, i-emulsifier, kunye ne-stabilizer.Isetyenziswa kumashishini angaphezu kwama-20 afana nokutya, i-petroleum, amayeza, njl., ngoku iyeyona mveliso inkulu ehlabathini kunye ne-microbial polysaccharide esebenza ngeendlela ezininzi.
| Izinto | Imigangatho |
| Impahla Ephathekayo | Mhlophe okanye ukukhanya yellow free |
| Viscosity (1% KCl, cps) | ≥1200 |
| Ubungakanani besuntswana (umnatha) | I-min 95% iphumelele i-80 mesh |
| Umlinganiselo wokucheba | ≥6.5 |
| Ilahleko ekomisweni (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Uthuthu (%) | ≤16 |
| Iasidi yePyruvic (%) | ≥1.5 |
| V1:V2 | 1.02- 1.45 |
| Iyonke iNitrojeni (%) | ≤1.5 |
| Iintsimbi ezinzima zizonke | ≤10 ppm |
| IArsenic (As) | ≤3 ppm |
| Khokela (Pb) | ≤2 ppm |
| Ubalo lwepleyiti lulonke (cfu/g) | ≤ 2000 |
| Umngundo/Igwele (cfu/g) | ≤100 |
| Salmonella | Ibi |
| I-Coliform | ≤30 MPN/100g |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
