uAgare uAgare
IAgar-Agare luhlobo lwegelatinous oluphuma kukhula lwaselwandle.Ngokwembali nakwimeko yale mihla, isetyenziswa kakhulu njengesithako kwiidessert kulo lonke elaseJapan, kodwa kwinkulungwane edlulileyo ifumene ukusetyenziswa okubanzi njengesiseko esiqinileyo sokuqulatha inkcubeko yomsebenzi we-microbiological.I-agent ye-gelling yi-polysaccharide engenamasebe efunyenwe kwiimbumba zeeseli zezinye iintlobo ze-algae ebomvu, ngokukodwa kwiintlobo ze-Gelidium kunye ne-Gracilaria, okanye i-seaweed (i-Sphaerococcus euchema).Urhwebo luthatyathwe ikakhulu kwiGelidium amansii.
isicelo:
I-Agar-Agar idlala indima ebalulekileyo ekhethekileyo kwishishini.Ugxininiso lweuAgare uAgareisenokwenza ijeli ezinzileyo nokuba i-concentration iwele kwi-1%.Yimathiriyeli ekrwada efunekayo kushishino lokutya, ishishini lemichiza kunye nophando lwezonyango.
| Izinto | Imigangatho |
| Imbonakalo | Ubisi okanye umgubo ocolekileyo otyheli |
| Amandla eGel (Nikkan 1.5%,20℃) | 700,800,900,1000,1100,1200,1250g/CM2 |
| IAsh iyonke | ≤5% |
| Ilahleko Ekomisweni | ≤12% |
| Ukukwazi ukufunxa amanzi | ≤75ml |
| Intsalela kwi-Ignition | ≤5% |
| Inkokeli | ≤5ppm |
| Arsenic | ≤1ppm |
| Iintsimbi ezinzima(Pb) | ≤10ppm |
| Ukubalwa kwePleti iyonke | <10000cfu/g |
| Salmonella | Ukungabikho kwi-25g |
| E.Coli | <3 cfu/g |
| Igwele kunye Molds | <500 cfu/g |
| Ubungakanani beNcam | 100% ngokusebenzisa 80mesh |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
