Carrageenan
Carrageenanyaziwa kakhulu ngokwenza i-carrageenan jelly powder.Carrageenanyintsapho eyenzeka ngokwemvelo ye-polysaccharides ekhutshwe kwi-red seaweed.Isetyenziselwa njenge-gelling, i-thickening, kunye ne-agent ezinzileyo kwiinkqubo ezininzi zokutya kunye neziselo.I-Carrageenan ingasetyenziswa njenge-extender kunye ne-stabilizer kwinyama ecoliweyo kunye neemveliso zeenkukhu.
| Izinto | Imigangatho |
| Imbonakalo | Umgubo omthubi ukuya kumthubi |
| Ubungakanani bePaticle | Min 95% Dlula i-120 Mesh |
| Iyonke iSulfate (%) | 15- 40 |
| Ilahleko ekomisweni (%) | 12 ubuninzi |
| Viscosity (1.5%, 75°C, mPa.s) | 5 imiz |
| Amandla eGel (1.5% w/w, 0.2% KCl, 25°C, g/cm2) | 500 imiz |
| pH (1% isisombululo) | 8- 10 |
| Inkokeli | 5 mg/kg Ubuninzi |
| Arsenic | 3 mg/kg Ubuninzi |
| IMercury | 1 mg/kg Ubuninzi |
| I-Cadmium | 1 mg/kg Ubuninzi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
