Ibanga lokudla likaXanthan gum
I-Xanthan Gum, eyaziwa nangokuthi i-Xanthan Gum, ikhiqizwa yi-Xanthomnas Campostris enama-carbohydrate njengezinto ezisetshenziswayo (ezinjengesitashi sommbila) ngenqubo ebanzi yama-microorganiss ahlukahlukene. Ine-Rheelogy eyingqayizivele, i-solubility yamanzi enhle, ukuqina kokushisa, i-acid ne-alkali, kanye nokuhambisana okuhle nosawoti ahlukahlukene. Ingasetshenziswa njengomuntu omkhulu, osomisa umenzeli, emulsifier, ne-stabilizer. Isetshenziswa kwizimboni ezingaphezu kwama-20 ezinjengokudla, uphethiloli, umuthi, njll, njengamanje ingukukhiqizwa okukhulu komhlaba kanye ne-viratile polysaccharide kakhulu.
| Into | Amazinga |
| Impahla yenyama | Omhlophe noma okhanyayo ophuzi |
| I-Viscosity (1% KCL, CPS) | ≥1200 |
| Usayizi wezinhlayiyana (mesh) | Min 95% udlule ku-80 mesh |
| Isilinganiso sokugunda | ≥6.5 |
| Ukulahleka kokumiswa (%) | ≤15 |
| Ph (1%, kcl) | 6.0- 8.0 |
| Umlotha (%) | ≤16 |
| I-Pyruvic acid (%) | ≥1.5 |
| V1: v2 | I-1.02- 1.45 |
| I-Nitrogen ephelele (%) | ≤1.5 |
| Ingqikithi yezinsimbi ezisindayo | ≤10 ppm |
| I-Arsenic (as) | ≤3 ppm |
| Ukuhola (PB) | ≤2 ppm |
| Inani eliphelele lepuleti (cfu / g) | ≤ 2000 |
| Isikhunta / Yeast (CFU / G) | ≤100 |
| Salmonella | -Phikisayo |
| Umdolobham womlando | ≤30 MPN / 100G |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
