Factory ixabiso ukutya ibakala Sodium Alginate

Inkcazelo emfutshane:

Igama: iSodium Alginate

Inombolo yoBhaliso lweCAS: 9005-38-3 (9005-40-7)

Iinkcukacha: FCC

Ukupakisha: 25kg bag / igubu / ibhokisi

Izibuko lokulayisha: Izibuko eliphambili laseTshayina

Izibuko lokuthunyelwa: Shanghai;Qindao;Tianjin

Min.Umyalelo:1MT


Iinkcukacha zeMveliso

Inkcazo

Ukupakishwa kunye nokuThunyelwa

FAQ

Iithegi zeMveliso

I-sodium alginate yimveliso yokukhupha i-iodine kunye ne-mannitol kwi-brown algae kelp okanye i-Sargassum.I-molecule yayo iqukethe i-β-D-mannuronic acid (β-D-mannuronic, M) kunye ne-α-L-guluo Uronic acid (α-L-guluronic, G) idibaniswe kunye, okuyi-polysaccharide yendalo kunye nokuzinza, ukunyibilika. , i-viscosity kunye nokhuseleko olufunekayo kwii-excipients zamachiza.I-sodium alginate isetyenziswe ngokubanzi kwishishini lokutya kunye namayeza.


  • Ngaphambili:
  • Okulandelayo:

  • Into Inkcazo
    Igama Pectin
    Inombolo yeCAS. 900-69-5
    Viscosity(4% Solution.Mpa.S) 400-500
    Ilahleko ekomisweni <12%
    Ga >65%
    De 70-77%
    Ph(2% isisombululo) 2.8-3.8%
    Ngoko2 <10 Mg/Kg
    I-Methyl.Ethyl yasimahla kunye ne-Isopropyl yoTywala <1%
    Amandla eGel 145-155
    Uthuthu <5%
    Intsimbi enzima (njenge Pb) <20Mg/Kg
    Pb <5Mg/Kg
    I-Hydrochloric Acid enganyibilikiyo ≤ 1%
    Isidanga seEsterification ≥ 50
    I-Galacturonic Acid ≥ 65.0%
    Nitrogen <1%
    Ubalo lweepleyiti lulonke <2000/g
    Igwele kunye nokungunda <100/g
    Salmonella sp Ibi
    C. perfringens Ibi
    Ukusetyenziswa okusebenzayo Ukutyeba

    Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

    Beka ubomi kwishelufa: iinyanga ezingama-48

    Iphakheji:in25kg/ibhegi

    ukuhanjiswa: khawuleza

    1. Ithini imiqathango yakho yentlawulo?
    T/T okanye L/C.

    2. Lithini ixesha lakho lokuhambisa?
    Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

    3. Kuthekani ngokupakisha?
    Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

    4. Kuthekani malunga nokuba semthethweni kweemveliso?
    Ngokweemveliso oziyaleleyo.

    5. Ngawaphi amaxwebhu owabonelelayo? 
    Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni izibuko lokulayisha?
    Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi