Tartaric acid
O le tartaric acid o se tioata pa'epa'e pa'epa'e ga'o.E tupu faanatura i le tele o laau, aemaise o vine, fa'i, ma tamarinds, ma o se tasi o acids autu e maua i le uaina.E fa'aopoopo i isi mea'ai e maua ai se tofo oona, ma fa'aaogaina e fai ma antioxidant.O masima o le tartaric acid e taʻua o tartrates.O se dihydroxy e maua mai le succinic acid.L(+)Tartaric acid food grade i Acidity Regulators
Fa'aoga:L(+)Tartaric acid mea'ai togi i Acidity Regulators
O le tartaric acid o loʻo faʻaaogaina lautele e fai ma meainu, ma isi meaʻai suamalie, faʻaaogaina mo le uaina, mea inu suamalie, lole, falaoa, nisi o suamalie colloidal.E masani lava e pei o le sour agent, split agent ma mea mata mo vailaau.
| Aitema | Tulaga |
| Fa'amatalaga | O tioata e leai ni lanu po o le pa'epa'e tioata pa'epa'e |
| anotusi% | 99.7~100.5 |
| Malosi fa'avili fa'apitoa | +12.0~+13.0 |
| Ma'imau ile fa'amago % | ≤0.5 |
| Toega ile mumu % | ≤0.05 |
| Sulfate (SO4)% | Agavaa |
| Oxalate mg/kg | Agavaa |
| Ta'ita'i mg/kg | <2 |
Teuina: i se nofoaga matutu, malulu, ma paolo ma uluai afifiina, aloese mai le susu, teu i le potu vevela.
Ola Fa'asa: 48 masina
afifi:i25kg/pe
tu'uina atu:vave
1. O a au tu'utu'uga totogi?
T/T po'o le L/C.
2. O le a lau taimi e tuʻuina atu ai?
E masani ona matou faʻatulagaina le uta i le 7 -15 aso.
3. Faʻafefea le faʻapipiʻiina?
E masani ona matou tuʻuina atu le faʻapipiʻiina e pei o le 25 kilokalama / taga poʻo le pusa.Ioe, afai e iai sau manaʻoga faʻapitoa i latou, matou te faʻatatau ia oe.
4. Fa'afefea le aoga o oloa?
E tusa ai ma oloa na e okaina.
5. O a pepa e te saunia?
E masani lava, matou te tuʻuina atu Faʻamatalaga Faʻasalalau, Lisi Faʻapipiʻi, Pili o le utaina, COA, tusi faamaonia o le Soifua Maloloina ma le Origin certificate.Afai ei ai ni mana'oga fa'apitoa a au maketi, fa'ailoa mai.
6. O le a le uta uta?
E masani lava o Shanghai, Qingdao poʻo Tianjin.
