Glucono Delts Lactone (GDL)
GDL imapangidwa pang'ono ndi hydrolyzed kukhala gluconic acid, ndikuyezera pakati pa mawonekedwe a lactone ndi mawonekedwe a asidi omwe amakhazikitsidwa ngati mankhwala ofanana.Mlingo wa hydrolysis wa GDL ukuwonjezeka ndi kutentha ndi mkulu pH .
| Zinthu | Standard |
| Kufotokozera | Ufa wakristalo wopanda fungo woyera |
| Chizindikiritso | Zabwino |
| Kuyesa | 99-101.0% |
| Chinyezi,% | 0.3 kukula |
| Kuchepetsa zinthu (monga shuga)% | 0.5 max |
| ndi ppm | 1 max |
| Zitsulo zolemera ppm | 10 max |
| Lemberani ppm | 2 max |
| Chloride% | 0.02 kukula |
| Phulusa la sulphate% | 0.03 kukula |
| Kusungunuka | 99.9mn |
| Aerobe | 50/G kukula |
| Yisiti | 10/G MAX |
| Nkhungu | 10/G kuchuluka |
| e.coli | Osapezeka pa 10g |
| Salmonella | Sikupezeka pa 25g |
| Total count plate | 50/G kukula |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
