Lactic Acid
Lactic Acidmuyezo umapangidwa kuchokera ku wowuma wa chimanga wachilengedwe ndiukadaulo wapamwamba wa bio-fermentation ndi kuyenga.Lactic acid ndi madzi achikasu mpaka opanda mtundu, okhala ndi fungo la acid komanso kukoma pang'ono.
Ntchito:
1. Makampani opanga zakudya.Amagwiritsidwa ntchito makamaka ngati chakudya, chakumwa ngati wowawasa wothandizira komanso wowongolera kukoma.
2. Makampani opanga mankhwala: lactic acid lactic acid ndi mtundu wa intermediates wofunikira wamankhwala, womwe umagwiritsidwa ntchito popanga kulowetsedwa kwa erythromycin Lin.
3. Makampani opanga zodzoladzola: amatha kudyetsa khungu, kusunga chonyowa, kusintha, PH regulator, acne, kwa ChiGou wothandizira.
4. Makampani ophera tizilombo: lactic asidi mkulu kwachilengedwenso ntchito nthaka ndi mbewu, sanali poizoni, angagwiritsidwe ntchito kupanga mankhwala atsopano, kuteteza chilengedwe.
5. Mafakitale a fodya: ochepetsetsa amalumikizana ndi lactic acid, amatha kukulitsa mtundu wa fodya, ndikusunga chinyezi cha fodya.
6. Mafakitale ena: pambali pa zomwe zili pamwambazi, lactic acid imagwiritsidwa ntchito popanga mapulasitiki owonongeka, poly lactic acid ndi zosungunulira zobiriwira - lactic acid methyl ethyl lactate, etc.
7. Amagwiritsidwa ntchito kwambiri mu maswiti, mkate, mowa, chakumwa, vinyo ndi mafakitale ena azakudya
| Zinthu | Miyezo |
| Assi | 80% Min |
| Mtundu | <100APHA |
| Stereochemical | ≥98% |
| Chloride | ≤0.1% |
| Cyanide | ≤5MG/KG |
| Chitsulo | ≤10MG/KG |
| Kutsogolera | ≤0.5MG/KG |
| Zotsalira Pa Ignition | ≤0.1% |
| Sulphate | ≤0.25% |
| Shuga | PASS TEST |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
