Sorbitol
Sorbitolndi mtundu watsopano wotsekemera wopangidwa kuchokera ku shuga woyeretsedwa ngati zinthu kudzera mu kuyenga kwa hydrogenation,
kuganizira.Ikatengeka ndi thupi la munthu, imafalikira pang'onopang'ono kenako imakokera ku fructose, ndipo imatenga nawo gawo mu metabolism ya fructose.Simakhudza shuga wamagazi ndi shuga wa uric.Chifukwa chake, imatha kugwiritsidwa ntchito ngati sweetener kwa odwala matenda ashuga.Pokhala ndi chinyontho chapamwamba, chosakanizidwa ndi asidi komanso chikhalidwe chosavunda, chingagwiritsidwe ntchito ngati chotsekemera komanso monisturizer.Kukoma kotsekemera komwe kuli mu sorbitol ndikotsika kuposa komwe kuli mu sucrose, ndipo singagwiritsidwe ntchito ndi mabakiteriya ena.Itha kugwiritsidwa ntchito kwambiri m'mafakitale ambiri monga chakudya, zikopa, zodzoladzola, kupanga mapepala, nsalu, pulasitiki, mankhwala otsukira mano ndi labala.
Ntchito:
Sorbitol ndi mtundu umodzi wamankhwala osunthika m'mafakitale, ali ndi ntchito yofala kwambiri muzakudya, mankhwala atsiku ndi tsiku, mankhwala ndi zina, ndipo atha kugwiritsidwa ntchito monga momwe angatengere kukoma kokoma, chothandizira, antiseptic etc, nthawi yomweyo ali ndi thanzi la polyols, monga mtengo wotsika wa kutentha, shuga wotsika, tetezani zotsatira ndi zina zotero.
| zomwe zili | mfundo |
| maonekedwe | kristalo woyera |
| Kuyesa (Sorbitol) | 91.0% ~ 100.5% |
| Total Shuga | NMT 0.5% |
| Madzi | NMT 1.5% |
| Kuchepetsa Shuga | NMT 0.3% |
| pH (50% yankho) | 3.5-7.0 |
| Zotsalira pa Ignition | NMT 0.1% |
| Kutsogolera | NMT1 ppm |
| Nickel | NMT1 ppm |
| Heavy Metal (monga Pb) | NMT5 ppm |
| Arsenic (As) | NMT1 ppm |
| Chloride | NMT 50 ppm |
| Sulphate | NMT 50 ppm |
| Colon Bacillus | Zoyipa mu 1g |
| Total Plate Count | NMT 1000 cfu/g |
| Yisiti & Mold | NMT 100 cfu/g |
| S.aureus | Zoipa |
| Salmonella | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
