I-Fumaric Acid
I-Fumaric Acid, njengesongezo sokutya, isetyenziswe njenge-acidity regulator kwaye ibonakaliswe ngenombolo ye-E297.I-Fumaric acid yi-acidulent yokutya esetyenziswe ukususela ngo-1946. Ngokuqhelekileyo isetyenziselwa iziselo kunye ne-baking powders apho iimfuno zibekwe ekuhlambulukeni.Ngokuqhelekileyo isetyenziselwa indawo ye-asidi ye-tartaric kwaye ngamanye amaxesha endaweni ye-citric acid, kwinqanaba le-1.36 g ye-citric acid kuzo zonke iigram ze-0.91 ze-fumaric acid ukongeza ubumuncu, ngokufanayo nendlela i-malic acid esetyenziswa ngayo.Ikwasetyenziswa njenge coagulant kwimixube ye stovetop pudding.
| Izinto | Imigangatho |
| Isivavanyi(%) | ≥99.0 |
| Umnatha | Ngokusebenzisa i-300 Mesh |
| NJENGOKO PPM | ≤3 |
| Iintsimbi ezinzima (Pb) | ≤10 |
| Amanzi (%) | ≤0.3 |
| Iasidi yeMaleic (%) | ≤0.1 |
| Umbala (Pt-Co) | ≤15 Hazen |
| Indawo yokunyibilika(℃) | 286-289 |
| Ukunyibilika (25℃) | ≥1.00g/100ml Amanzi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
