I-Fumaric Acid
I-Fumaric Acid, njengesengezo sokudla, isetshenziswa njengesilawuli se-acidity futhi iboniswa inombolo E297.I-Fumaric acid iyi-acidulent yokudla esetshenziswa kusukela ngo-1946. Ivame ukusetshenziswa eziphuzweni nasezimpushani zokubhaka okuyizimfuneko ezibekwe ekuhlanzeni.Ngokuvamile isetshenziswa esikhundleni se-tartaric acid futhi ngezikhathi ezithile esikhundleni se-citric acid, ngenani elingu-1.36 g we-citric acid kuwo wonke amagremu angu-0.91 we-fumaric acid ukwengeza ubumuncu, ngendlela efanayo nendlela i-malic acid esetshenziswa ngayo.Ibuye isetshenziswe njenge-coagulant ezixubeni ze-stovetop pudding.
| Izinto | Amazinga |
| Isivivinyo(%) | ≥99.0 |
| I-Mesh | Ngokusebenzisa i-300 Mesh |
| AS PPM | ≤3 |
| Izinsimbi Ezisindayo (Pb) | ≤10 |
| Amanzi (%) | ≤0.3 |
| I-Maleic Acid (%) | ≤0.1 |
| Umbala (Pt-Co) | ≤15 Hazen |
| I-Melting Point(℃) | 286-289 |
| Ukunyibilika (25℃) | ≥1.00g/100ml Amanzi |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
