Aspartame
I-Aspartame yi-sweetener yokwenziwa engeyiyo i-carbohydrate, njenge-sweetener eyenziweyo, i-aspartame inencasa emnandi, phantse ayinazo iikhalori kunye neecarbohydrates.I-Aspartame inamaxesha angama-200 njenge-sucrose eswiti, inokufunxwa ngokupheleleyo, ngaphandle kokwenzakala, kwimetabolism yomzimba.i-aspartame ikhuselekile, incasa ecocekileyo.okwangoku, i-aspartame ivunyiwe ukuba isetyenziswe kumazwe angaphezu kwe-100, isetyenziswe ngokubanzi kwisiselo, i-candy, ukutya, iimveliso zokhathalelo lwempilo kunye nazo zonke iintlobo.Ivunywe yi-FDA kwi-1981 yokusabalalisa ukutya okomileyo, iziphuzo ezithambileyo kwi-1983 ukuvumela ukulungiswa kwe-aspartame kwihlabathi emva kwamazwe angaphezu kwe-100 kunye nemimandla evunyiweyo ukuba isetyenziswe, amaxesha angama-200 ubumnandi be-sucrose.
| Izinto | Umgangatho |
| Imbonakalo | Igranular emhlophe okanye umgubo |
| Uvavanyo (kwisiseko esomileyo) | 98.00%-102.00% |
| Ngcamla | Unyulu |
| Ukujikeleza okuthe ngqo | + 14,50 ° ~ + 16.50 ° |
| Ugqithiso | 95.0% min |
| IArsenic (njenge) | 3ppm ubukhulu |
| Ilahleko ekomisweni | 4.50% ubukhulu |
| Intsalela ekutshisweni | 0.20% ubukhulu |
| La-asparty-l-phenylalaine | 0.25% ubukhulu |
| pH | 4.50-6.00 |
| L-phenylalanine | 0.50% ubukhulu |
| Intsimbi enzima (pb) | 10ppm ubukhulu |
| Ukuqhuba | 30 ubuninzi |
| I-5-benzyl-3,6-dioxo-2-piperazineacetic acid | 1.5% ubukhulu |
| Ezinye izinto ezinxulumeneyo | 2.0% ubukhulu |
| Fluorid( ppm) | 10 ubuninzi |
| ixabiso pH | 3.5-4.5 |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
