L-Lysine HCL

Inkcazelo emfutshane:

Igama:L-Lysine hydrochloride

Izithethantonye:L-Lysine monohydrochloride;L (+)-LYS hydrochloride;L (+) -2,6-Diaminocaproic acid hydrochloride;L (+) -2,6-Diaminohexanoic acid hydrochloride

Ifomula yeemolekyuli:C6H14N2O2.IHCl;C6H15ClN2O2

Ubunzima beMolekyuli:182.65

Inombolo yoBhaliso yeCAS:657-27-2

EINECS:211-519-9

Inkcazo:USP / IBANGA LOKUFEZA

Ukupakisha:25kg ibhegi/igubu/ibhokisi

Izibuko yokulayisha:China main port

Indawo yokuthumela:Shanghai ;Qindao;Tianjin


Iinkcukacha zeMveliso

Inkcazo

Ukupakishwa kunye nokuThunyelwa

FAQ

Iithegi zeMveliso

L-Lysine HCL yenye yezona amino acid ezisetyenziswa kakhulu.Yi-amino acid ebalulekileyo efunekayo ekutyeni kweehagu, iinkukhu kunye nezinye iintlobo zezilwanyana.Iveliswa ikakhulu ngokuvundiswa kusetyenziswa iintlobo ze-corynebacteria, ngakumbi i-Corynebacterium glutamicum, equka inkqubo enamanyathelo amaninzi aquka ukubila, ukwahlulwa kweeseli nge-centrifugation okanye i-ultrafiltration, ukwahlulwa kwemveliso kunye nokucocwa, ukufunxa umoya nokomisa.Ngenxa yokubaluleka okukhulu kwe-L-Lysine, iinzame zisoloko zisenziwa ukuze kuphuculwe iinkqubo zokuvundiswa, eziquka ubunzima kunye nophuhliso lwenkqubo kunye nokulungiswa kweendaba kunye nokulungiswa komlambo zisetyenziselwa ukuveliswa kwe-L-lysine kunye nezinye i-amino acids. , ukusebenza kwitanki yokuxuba okanye izibilisi zokuphakamisa umoya.
Ngokubanzi isetyenziswa ikakhulu kwimveliso yeNkukhu kunye neMfuyo njengenkxaso yee-amino acids ezibalulekileyo kwiinkukhu, imfuyo kunye nezinye izilwanyana.


  • Ngaphambili:
  • Okulandelayo:

  • Izinto

    Imigangatho

    Imbonakalo

    Umgubo omhlophe okanye okhanyayo, ongenavumba

    Isivavanyi(%)

    98.5 Imiz

    Ujikelezo oluthile(°)

    + 18,0 - +21,5

    Ilahleko ekomisweni(%)

    1.0 Ubuninzi

    Intsalela ekutshisweni (%)

    0.3 Ubuninzi

    Ityuwa yeammonium(%)

    0.04 Ubuninzi

    Iintsimbi ezinzima(ppm)

    30 max

    Njenge(ppm)

    2.0 Ubuninzi

    pH

    5.0 - 6.0

    Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

    Beka ubomi kwishelufa: iinyanga ezingama-48

    Iphakheji:in25kg/ibhegi

    ukuhanjiswa: khawuleza

    1. Ithini imiqathango yakho yentlawulo?
    T/T okanye L/C.

    2. Lithini ixesha lakho lokuhambisa?
    Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

    3. Kuthekani ngokupakisha?
    Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

    4. Kuthekani malunga nokuba semthethweni kweemveliso?
    Ngokweemveliso oziyaleleyo.

    5. Ngawaphi amaxwebhu owabonelelayo? 
    Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni izibuko lokulayisha?
    Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi