I-Aspartame
I-Aspartame iyi-sweetener yokufakelwa engeyona i-carbohydrate, njenge-sweetener yokwenziwa, i-aspartame inokunambitheka okumnandi, cishe awekho amakhalori nama-carbohydrate.I-Aspartame iphindwe izikhathi ezingama-200 kune-sucrose emnandi, ingamuncwa ngokuphelele, ngaphandle kokulimala, i-metabolism yomzimba.i-aspartame ephephile, ukunambitheka okuhlanzekile.okwamanje, i-aspartame ivunyelwe ukusetshenziswa emazweni angaphezu kwe-100, isetshenziswe kabanzi esiphuzweni, uswidi, ukudla, imikhiqizo yokunakekelwa kwezempilo kanye nazo zonke izinhlobo.Igunyazwe yi-FDA ngo-1981 ngokusabalalisa ukudla okomile, iziphuzo ezithambile ngo-1983 ukuvumela ukulungiswa kwe-aspartame emhlabeni ngemuva kokugunyazwa kwamazwe angaphezu kwe-100 nezifunda, izikhathi ezingu-200 ubumnandi be-sucrose.
| Izinto | Okujwayelekile |
| Ukubukeka | I-granular emhlophe noma impushana |
| I-Assay (isisekelo esomile) | 98.00%-102.00% |
| Nambitha | Okumsulwa |
| Ukuzungezisa okuqondile | +14.50°~+16.50° |
| Ukudlulisa | 95.0% iminithi |
| I-Arsenic (njenge) | 3ppm ubuningi |
| Ukulahlekelwa ekomisweni | 4.50% ubuningi |
| Izinsalela ekushiseni | 0.20% ubuningi |
| I-La-asparty-l-phenylalaine | 0.25% ubuningi |
| pH | 4.50-6.00 |
| I-L-phenylalanine | 0.50% ubuningi |
| Insimbi enzima (pb) | 10ppm ubuningi |
| I-Conductivity | 30 ubuningi |
| I-5-benzyl-3,6-dioxo-2-piperazineacetic acid | 1.5% ubuningi |
| Ezinye izinto ezihlobene | 2.0% ubuningi |
| I-Fluorid (ppm) | 10 ubuningi |
| Inani le-pH | 3.5-4.5 |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
