I-Vanillin

Inkcazelo emfutshane:

Igama:I-Vanillin

Izithethantonye:I-4-Hydroxy-3-methoxybenzaldehyde

Ifomula yeemolekyuli:C8H8O3

Ubunzima beMolekyuli:152.14

Inombolo yoBhaliso yeCAS:121-33-5

EINECS:204-465-2

Ikhowudi yeHS:29124100

Inkcazo:FCC

Ukupakisha:25kg ibhegi/igubu/ibhokisi

Izibuko yokulayisha:China main port

Indawo yokuthumela:Shanghai ;Qindao;Tianjin


Iinkcukacha zeMveliso

Inkcazo

Ukupakishwa kunye nokuThunyelwa

FAQ

Iithegi zeMveliso

Ukusetyenziswa okukhulu kwe-vanillin kufana nesiqholo, ngokuqhelekileyo kukutya okumnandi.Ushishino lwe-ayisikrimu kunye netshokholethi xa ludibene lubandakanya i-75% yemarike ye-vanillin njengesiqholo, kunye nemilinganiselo emincinci esetyenziswa kwi-confections kunye nempahla ebhakiweyo.
IVanillin ikwasetyenziswa kumzi mveliso weziqholo, kwiziqholo, kunye nokugquma ivumba elibi okanye incasa kumayeza, ukutya kwemfuyo, kunye neemveliso zokucoca.


  • Ngaphambili:
  • Okulandelayo:

  • Izinto

    Imigangatho

    Imbonakalo

    Imhlophe ukuya koluthubi njengekristale, okanye umgubo

    Ivumba

    Ineswiti, ubisi kunye nevumba levanila

    Ukunyibilika (25 ℃)

    Isampulu yegram e-1 iyanyibilika ngokupheleleyo kwi-3ml 70% okanye i-2ml 95% ye-ethanol, kwaye yenza isisombululo esicacileyo

    Ubunyulu (isiseko esomileyo,GC)

    99.5% Min

    Ilahleko ekomisweni

    0.5% Ubuninzi

    Indawo yokunyibilika (℃)

    81.0- 83.0

    IArsenic (As)

    3 mg/kg Ubuninzi

    Iintsimbi ezinzima(njenge Pb)

    10 mg/kg Ubuninzi

    Intsalela ekutshisweni

    0.05% Ubukhulu

    Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

    Beka ubomi kwishelufa: iinyanga ezingama-48

    Iphakheji:in25kg/ibhegi

    ukuhanjiswa: khawuleza

    1. Ithini imiqathango yakho yentlawulo?
    T/T okanye L/C.

    2. Lithini ixesha lakho lokuhambisa?
    Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

    3. Kuthekani ngokupakisha?
    Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

    4. Kuthekani malunga nokuba semthethweni kweemveliso?
    Ngokweemveliso oziyaleleyo.

    5. Ngawaphi amaxwebhu owabonelelayo? 
    Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni izibuko lokulayisha?
    Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi