Vanillin
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
Items |
Standards |
Appearance |
White to pale yellow crystal like, or powder |
Odor |
Has a sweet, milk and vanilla aroma |
Solubility (25 ℃) |
1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
Purity (Dry basis,GC) |
99.5% Min |
Loss on Drying |
0.5% Max |
Melting Point (℃) |
81.0- 83.0 |
Arsenic (As) |
3 mg/kg Max |
Heavy Metals(as Pb) |
10 mg/kg Max |
Residue on ignition |
0.05% Max |
Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf Life: 48 months
Package:in 25kg/bag
delivery:prompt
1. What’s your payment terms?
T/T or L/C.
2. What’s your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.