Carrageenan
Carrageenanamadziwika kwambiri popanga ufa wa carrageenan jelly.Carrageenanndi banja lachilengedwe la ma polysaccharides otengedwa kuchokera ku nyanja zofiira.Amagwiritsidwa ntchito ngati gelling, thickening, ndi stabilizing agent muzakudya zambiri ndi zakumwa zakumwa.Carrageenan itha kugwiritsidwa ntchito ngati extender ndi stabilizer mu nyama yokonzedwa ndi nkhuku.
| Zinthu | Miyezo |
| Maonekedwe | Ufa wachikasu mpaka wachikasu |
| Paticle Kukula | Min 95% Pass 120 Mesh |
| Sulfate yonse (%) | 15-40 |
| Kutaya pakuyanika (%) | 12 max |
| Kukhuthala (1.5%, 75°C, mPa.s) | 5 min |
| Mphamvu ya Gel (1.5% w/w, 0.2% KCl, 25°C, g/cm2) | 500 Min |
| pH (1% yankho) | 8-10 |
| Kutsogolera | 5 mg / kg Max |
| Arsenic | 3 mg / kg Max |
| Mercury | 1 mg / kg Max |
| Cadmium | 1 mg / kg Max |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
