I-Carrageenan
I-Carrageenanwaziwa kakhulu ngokwenza i-carrageenan jelly powder.I-Carrageenaniwumndeni owenzeka ngokwemvelo wama-polysaccharides akhishwe olwandle olubomvu.Isetshenziswa njenge-gelling, i-thickening, ne-ejenti yokusimamisa ezinhlobonhlobo zokudla neziphuzo zeziphuzo.I-Carrageenan ingasetshenziswa njenge-extender kanye nokuqiniswa kwenyama egayiwe kanye nemikhiqizo yezinkukhu.
| Izinto | Amazinga |
| Ukubukeka | Impushana ephuzi ukuya kokuphuzi |
| Usayizi we-Paticle | Okuncane okungu-95% Dlula ku-120 Mesh |
| Isamba seSulfate (%) | 15-40 |
| Ukulahlekelwa ekumisweni (%) | 12 Max |
| I-Viscosity (1.5%, 75°C, mPa.s) | 5 imiz |
| Amandla Ejeli (1.5% w/w, 0.2% KCl, 25°C, g/cm2) | 500 Min |
| i-pH (1% isisombululo) | 8- 10 |
| Ukuhola | 5 mg/kg Ubukhulu |
| I-Arsenic | 3 mg/kg Ubukhulu |
| I-Mercury | 1 mg/kg Ubukhulu |
| I-Cadmium | 1 mg/kg Ubukhulu |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
