Litchi chinensis
| Khoom npe: | Lychee Extract |
| Botanical Source: | Litchi chinensis Sonn |
| Qhov tsos: | Brown Yellow Fine Hmoov |
| Siv Part: | Noob |
| Specification: | 4:1–20:1 |
| Txoj Kev Xeem: | TLC |
| Moisture: | <5% |
| Qhov tsw & saj: | Yam ntxwv |
| Lub neej txee: | 24 Lub Hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. |
| Analytical Quality | |
| Sieve | NLT 100% Los ntawm 80 mesh |
| Extract Solvent | Ethanol & Dej |
| Poob rau ziab | ≤ 5.0% |
| Tshauv | ≤ 5.0% |
| Kev ceev ceev | 0.30 ~ 0.70g / ml |
| Tshuaj tua kab |
|
| BHC | ≤0.2ppm |
| DDT | ≤0.2ppm |
| PCNB | ≤ 0.1ppm |
| Total Heavy Metals | ≤10ppm |
| Arsenic (As) | ≤ 2 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Mercury (Hg) | ≤ 0.1ppm |
| Cadmium (Cd) | ≤1ppm |
| Kev ntsuam xyuas microbiological |
|
| Tag Nrho Phaj suav | ≤1000cfu / g |
| Poov & Pwm | ≤300cfu/g lossis ≤100cfu/g |
| E. Coli | Tsis zoo |
| Salmonella | Tsis zoo |
| Staphylococcus | Tsis zoo |
| Xaus | Ua raws li specification |
Cia: nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia ntawm chav tsev kub.
Txee lub neejib: 48oy
Pob: hauv25kg / hnab
kev xa khoom:ces
1. Koj cov nqe lus them nqi yog dab tsi?
T / T lossis L / C.
2. Koj lub sijhawm xa khoom yog dab tsi?
Feem ntau peb yuav npaj cov khoom xa tuaj hauv 7-15 hnub.
3. Yuav ua li cas txog kev ntim khoom?
Feem ntau peb muab cov ntim raws li 25 kg / hnab lossis thawv.Tau kawg, yog tias koj muaj cov cai tshwj xeeb rau lawv, peb yuav ua raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom?
Raws li cov khoom koj xaj.
5. Koj muab cov ntaub ntawv dab tsi?
Feem ntau, peb muab Commerical Invoice, Packing List, Bill of loading, COA, Health certificate thiab Origin certificate.Yog tias koj lub lag luam muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Qhov chaw nres nkoj yog dab tsi?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
