I-Mannitol
I-MannitolUmjovo unganciphisa ukucindezela kwangaphakathi kwekhanda neso futhi ubangele i-diuresis, ngaleyo ndlela usetshenziswa emtholampilo ngobuningi ezibhedlela ezihlukahlukene zasekhaya.Ngaphandle kwalokho, kungavimbela futhi ukwanda komfutho wegazi, i-arteriosclerosis, i-meningitis kanye nesifo sikashukela.Emkhakheni we-microbiology, i-mannitol iwumthombo omuhle wamasiko we-microorganism ethile.Isebenza njengempahla eluhlaza yomjovo omkhulu kanye nezinto ezengeziwe ze-troche. Ukusakazeka kwamanzi okuwuketshezi ku-plasma ukuze kukhiqizwe i-deaquation.Vimbela ukwehluleka kwezinso okukhulu.Yelapha i-glaucoma kanye ne-hydrocephalus.Yelapha i-encephalitis B.Yengezwa kweminye yemithi njenge-ejenti yokwanda kwe-troche kanye ne-excipient.Isetshenziswe ekuhlanganiseni kwe-nicotinic vinegar.
Umuthi we-diuretic, osetshenziselwa ukususa uketshezi oluthe xaxa egazini lakho, nokwandisa ukuphuma komchamo.I-Mannitolisetshenziswa kanye nemithi ethile yokwelapha ngamakhemikhali, ukuvimbela ukulimala kwezinso.Ingase futhi isetshenziselwe ukunciphisa umfutho wamanzi ebuchosheni ezigulini ezinomdlavuza wobuchopho.I-Mannitol iyi-white, crystalline solid ebukeka futhi inambitheka kamnandi njenge-sucrose.
| Izinto | Amazinga |
| Isivivinyo % | 97-102 |
| Ukubukeka | Amakristalu amhlophe noma acishe abemhlophe noma impushana |
| Ukuncibilika | Incibilika ngokukhululeka emanzini, ayincibiliki ku-ethanol (amaphesenti angama-96). |
| I-Specific Optical Rotation | +23°~ +25° |
| I-Melting Point | 165.0℃~170.0℃ |
| Ukumuncwa kwe-infrared | Kuyavumelana |
| Ukubukeka kwesixazululo | Icacile futhi ayinambala |
| I-Conductivity | ≤20μS/cm |
| Ukunciphisa Ushukela | ≤0.1% |
| I-Sorbitol(Unganaki umkhawulo≤0.05%) | ≤2.0% |
| B+C Maltitol+Isomalt | ≤2.0% |
| Okungashiwongo | ≤0.1% |
| Isamba(A+B+C+Akucacisiwe) | ≤2.0% |
| I-Nickel | ≤1ppm |
| Izinsimbi Ezisindayo | ≤5ppm |
| Ukulahlekelwa Ekumisweni | ≤0.5% |
| I-TAMC | ≤1000cfu/g |
| Amagciwane Aphelele | 3000 cfu/g Ubukhulu |
| Isikhunta kanye nemvubelo | 100 cfu/g Ubukhulu |
| E. Coli | Okubi |
| I-Salmonella | Okubi |
| Ama-bacterium Endotoxins | <2.5IU/g |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
