Vitamin B2 (Ribiflavin)
I-Vitamin B2, eyaziwa nangokuthi i-Riboflavin, incibilika kancane emanzini, izitebe ezizinzele kwesisombululo esingathathi hlangothi noma esinama-acidic ngaphansi kokushisa. Kungukwakheka kwe-cofactor yama-enzyme aphuzi abhekele ukulethwa kwe-hydrogen ku-redox yemvelo emzimbeni wethu.
Isingeniso Somkhiqizo Lo mkhiqizo ufana ne-Dry Uniform Fluent Partyple eyenziwe nge-microbial Fermentation lapho usebenzisa isiraphu ye-glucose khona lapho usebenzisa i-membrane filtration, i-crystallization, nenqubo yokufafaza.
Izakhiwo ezibonakalayo Lo mkhiqizo uzongezwa kokuphakelayo kwezilwane ukuze ulondoloze impilo yomzimba, usheshise ukukhula kanye nentuthuko, futhi ugcine ubuqotho besikhumba kanye nolwelwesi lwama-mucous. Umkhiqizo uphuzi ophuzi onclay u-fluidity ansundu nge-275-282 ℃, i-ethanol Ngakho-ke kululekwe kakhulu ukuthi lo mkhiqizo kumele uvalwe ngokukhanya futhi uhlale kude nezinto ze-Alkaline ku-Premix ukuze ubhekane nokulahleka okungadingekile, ngaphezu kwamanzi aphesheya azungeze - amanzi amaningi akhululekile, okulahleka kakhulu. Kodwa-ke, i-riboflavin inokuqina okuhle uma kuvela i-powder eyomisa ebumnyameni. Kodwa-ke, okuphakelayo kwe-pelleting and bulking inqubo okulimazayo kulimaza umthelela e-riboflavin- cishe ama-5% okulahleka kwezinga ngenqubo ye-pelleting kanye ne-0 kuye ku-25% ngenqubo yokuhlola.
Ibanga lokudla 98%
| Into | Amazinga |
| Case No. | 83-88-5 |
| Uhlobo lwamakhemikhali | C12H17CLNN.OS.hcl |
| Ukucacisa | BP 98 / USP 24 |
| Ukufaka ndawonye | Ezigubhweni ezingama-20 kg noma amabhokisi |
| Ukusetshenziswa okusebenzayo | Umsoco enhancer |
| Into | Ukucacisa |
| Ukubonakala | I-Orange Yellow Crystalline Powder |
| Ukukhonjwa | Ukusabela okuhle |
| Ukujikeleza okuthile | Kufanele kube kucacile futhi kube nombala |
| Umbala wesixazululo | Akukho ngaphezu kwesixazululo y7 noma i-gy7 |
| PH | 2.7 - 3.3 |
| Sulfates | I-300 ppm max |
| Ama-nitrate | Namunye |
| Izinsimbi ezisindayo | 20 ppm max |
| Ukumunca isixazululo | 0.025 max |
| Ubumsulwa be-chromatographic | 1% max |
| Ukulahleka kokuwomile | 5.0% max |
| Desidie ekulahliseni | 0.10% max |
| Ngalokho | 98.5 - 101.5% |
Okuphakela iBanga 80%
| Into | Amazinga |
| Ukubonakala | Uphuzi ophuzi noma ophuzi-ophuzi crystalline powder |
| Ukukhonjwa | Ukuvumelana |
| Assay (ngesisekelo somisiwe) | ≥80% |
| Usayizi wezinhlayiyana | Isihlungo 90% sidlula ngo-0.28mm ngesihlungo esijwayelekile |
| Ukulahleka kokuwomile | 3.0% max |
| Desidie ekulahliseni | 0.5% max |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
