I-glycine
I-glycineyi-amino acid, ibhloko yesakhiwo kwiprotein. Ayiqwalaselwa njenge "i-Amino es enesidiid" ngenxa yokuba umzimba unokwenza ukuba ivela kwezinye iichemicals. Ukutya okuqhelekileyo kuqulethe iigram ezi-2 ze-gelycine yonke imihla. Eyona mithombo iphambili kukutya okuyintloko kweprotheni kubandakanya inyama, intlanzi, ubisi, kunye ne-legumes.
Ibanga lokutya kwi-Glycine
| Izinto | Imigangatho |
| Imbonakalo | Umgubo we-rystalline emhlophe |
| I-Assay (%) | I-98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Ilahleko yomisa (%) | I-0.2 max |
| Intsalela kwi-ignition (%) | I-0.1 max |
| I-SO4 (i-PPM) | I-60 max |
| Izinyithi ezinzima (i-PPM) | I-20 max |
| Njenge (PPM) | 1 max |
| Fe (i-PPM) | I-10 max |
| NH4 (i-PPM) | I-100 max |
I-Tech Galcine
| Izinto | Imigangatho |
| Imbonakalo | Umgubo omhlophe |
| I-Assay (%) | I-98.5 min |
| Ilahleko yomisa (%) | I-0.3 max |
| Cl (%) | I-0.40 max |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
