D-Glutaminei-isomer engeyondalo ye-L-Glutamine ekhoyo kwiplasma yomntu kwaye ingumthombo we-ammonia ekhululiwe.I-D-Glutamine inokudityaniswa ngeendlela ze-enzymatic okanye inokufumaneka kwiitshizi, iwayini kunye neviniga ngokunjalo.Ihlala isetyenziselwa ukumisela umsebenzi we-Glutamine synthetase, i-enzyme efumaneka ngokuqhelekileyo kwisibindi se-mammalian kunye nengqondo elawula ukusetyenziswa kwe-nitrogen kwiiseli.

Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

Beka ubomi kwishelufa: iinyanga ezingama-48

Iphakheji:in25kg/ibhegi

ukuhanjiswa: khawuleza

1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.

2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.

5. Ngawaphi amaxwebhu owabonelelayo? 
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.