Glycine
Glycinendi amino acid, chitsulo chomangira mapuloteni.Simatengedwa ngati "amino acid yofunika" chifukwa thupi limatha kupanga kuchokera ku mankhwala ena.Zakudya zodziwika bwino zimakhala ndi 2 magalamu a glycine tsiku lililonse.Zomwe zimayambira ndizo zakudya zokhala ndi mapuloteni kuphatikizapo nyama, nsomba, mkaka, ndi nyemba.
Zakudya Zakudya Glycine
| Zinthu | Miyezo |
| Maonekedwe | White crystalline ufa |
| Kuyesa (%) | 98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Kutaya pakuyanika (%) | 0.2 Max |
| Zotsalira pakuyatsa (%) | 0.1 Max |
| SO4(ppm) | 60 max |
| Zitsulo zolemera (ppm) | 20 max |
| Monga (ppm) | 1 Max |
| Fe (ppm) | 10 max |
| NH4(ppm) | 100 Max |
Tech Grade Glycine
| Zinthu | Miyezo |
| Maonekedwe | Ufa Woyera |
| Kuyesa (%) | 98.5 min |
| Kutaya pakuyanika (%) | 0.3 Max |
| Cl(%) | 0.40 Max |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
