Glycine
Glycineiyi-amino acid, ibhulokhi yokwakha yamaprotheni. Akubhekwa njenge- "Essential Amino Acid" ngoba umzimba ungakwenza kwamanye amakhemikhali. Ukudla okujwayelekile kuqukethe cishe ama-2 amagremu we-glycine nsuku zonke. Imithombo eyinhloko yokudla okucebile kwamaprotheni kufaka phakathi inyama, inhlanzi, ubisi, kanye nama-legumes.
Ibanga lokudla glycine
| Into | Amazinga |
| Ukubonakala | I-White Crystalline Powder |
| Assay (%) | 98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Ukulahleka kokumiswa (%) | 0.2 max |
| Destifure ekulahliseni (%) | 0.1 max |
| I-SO4 (PPM) | 60 Max |
| Izinsimbi ezisindayo (ppm) | 20 max |
| Njengo (PPM) | 1 max |
| FE (ppm) | 10 max |
| NH4 (PPM) | I-100 max |
I-Tech grade glycine
| Into | Amazinga |
| Ukubonakala | Umhlophe we-powder |
| Assay (%) | 98.5 min |
| Ukulahleka kokumiswa (%) | 0.3 Max |
| Cl (%) | 0.40 Max |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
