L-Leucine

Kufotokozera Kwachidule:

Dzina:L-Leucine

Mawu ofanana ndi mawu:L-2-Amino-4-methylpentanoic asidi;(S) -2-Amino-4-methylpentanoic asidi;L-Leu

Molecular Formula:C6H13NO2

Kulemera kwa Maselo:131.17

Nambala ya Registry ya CAS:61-90-5

Malingaliro a kampani EINECS:200-522-0

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

1. L-Leucine ndi amino acid wokhazikika kwambiri m'minofu ya chigoba - imakhala pafupifupi eyiti peresenti ya chiwerengero chonse cha amino acid m'mapuloteni a thupi lanu.Monga imodzi mwama BCAA atatu, L-Leucine ndiyofunikira ku thanzi lanu loyambira.

2.L-Leucine ili ndi ntchito zamasewera komanso zamankhwala.

3.L-Leucine imasunga bwino nayitrogeni, ndipo yasonyezedwanso kuti imakulitsa luso la kulingalira lomwe lingachepetse pamene kuchita masewera olimbitsa thupi kumakhala kolimba kwambiri L-Leucine imagwiranso ntchito kuchiritsa fupa, khungu ndi minofu ya minofu.


  • Zam'mbuyo:
  • Ena:

  • Zinthu

    Miyezo

    Maonekedwe

    White crystalline ufa kapena makhiristo

    Chizindikiritso

    AS pa USP

    Kuzungulira kwina(°)

    + 14,9 – +17.3

    Paticle kukula

    80 mesh

    Kuchulukana (g/ml)

    Pafupifupi 0.35

    State solution

    Kufotokozera mopanda mtundu komanso mowonekera

    Kloridi (%)

    0.05 Max

    Sulfate (%)

    0.03 Max

    Chitsulo(%)

    0.003 Max

    Arsenic (%)

    0.0001 Max

    Kutaya pakuyanika (%)

    0.2 Max

    Zotsalira pakuyatsa (%)

    0.4 Max

    pH

    5.0 - 7.0

    Kuyesa (%)

    98.5 - 101.5

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife