L-Arginine L-Aspartate
L-Arginine L-Aspartatendi woyera crystalline ufa.Ndi amino acid yomwe imatha kukulitsa kupirira mwa kudula kuchuluka kwa lactic acid m'thupi ndikuwongolera kuchuluka kwa mahomoni.Amagwiritsidwanso ntchito ngati zodzikongoletsera zakudya wothandizira komanso zakudya zowonjezera zakudya.
| Zinthu | Malire |
| Maonekedwe | Makristasi oyera kapena crystalline ufa |
| Kuzungulira kwachindunji | + 26.9 ~ + 27.9 ° |
| Njira yothetsera vutoli (Kutumiza) | ≥98.0% |
| Chloride (Cl) | ≤0.020% |
| Ammonium(NH4) | ≤0.020% |
| Sulfate (SO4) | ≤0.020% |
| Chitsulo (Fe) | ≤10ppm |
| Zitsulo zolemera (Pb) | ≤10ppm |
| Arsenic (As2O3) | ≤1ppm |
| Ma Amino Acids ena | Chromatographically ayi zozindikirika |
| Kutaya pakuyanika | ≤0.50% |
| Zotsalira pakuyatsa (Sulfated) | ≤0.10% |
| Kuyesa | 99.0-101.0% |
| pH | 10.5-12.0 |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
