High Quality Food Grade Additives Zosakaniza Zosakaniza ndi Sodium Erythorbate

Kufotokozera Kwachidule:

Dzina:Sodium erythorbate

HS kodi:29322900

Kufotokozera:FCC

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin

Min.Kuitanitsa:1MT


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Sodium erythorbate ndi woyera kapena piggybacked yellow crystalline ufa kapena granules.White kapena piggyback yellow crystalline ufa kapena granules.Chopanda fungo, chamchere pang'ono, chimawola pamalo osungunuka pamwamba pa 200 ° C, ndipo chimakhala chokhazikika chikakumana ndi mpweya pamalo owuma.Mosavuta sungunuka m'madzi 55g/ml, koma mu njira amadzimadzi, pamene pali mpweya, zitsulo, kutentha, kuwala, izo oxidize, ndipo pafupifupi insoluble Mowa.Phindu la PH la 2% yankho lamadzi ndi 6.5-8.0.
Sodium erythorbate ndi mtundu watsopano wa chakudya chachilengedwe chokhala ndi antioxidant, antiseptic ndi mtundu watsopano wothandizira.Zingalepheretse mapangidwe carcinogens-nitrosamines mu kuzifutsa mankhwala, ndi kuthetsa mabala, fungo ndi turbidity chakudya ndi zakumwa.Amagwiritsidwa ntchito kwambiri posungira nyama, nsomba, masamba, zipatso, vinyo, zakumwa ndi zakudya zamzitini.


  • Zam'mbuyo:
  • Ena:

  • muyezo wa sodium erythorbate
    chinthu index
    fcc
    kunja woyera crystalline pellet kapena ufa
    zomwe zili > 98.0%
    kuzungulira kwapadera + 95.5 mpaka +98.0
    kumveka mpaka muyezo
    ph 5.5-8.0
    heavy metal (pb) <0.001%
    kutsogolera <0.0005%
    arsenic <0.0003%
    oxalate mpaka muyezo
    kutaya pa kuyanika d0.25%

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife