Sodium erythorbate is white or piggybacked yellow crystalline powder or granules. White or piggyback yellow crystalline powder or granules. Odorless, slightly salty, decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state. Easily soluble in water 55g/ml, but in the aqueous solution, when there is air, metal, heat, light, it will oxidize, and it is almost insoluble in ethanol. The PH value of 2% aqueous solution is 6.5-8.0.
Sodium erythorbate is a new type of biological food antioxidant, antiseptic and fresh-keeping color aid. It can prevent the formation of carcinogens-nitrosamines in pickled products, and eradicate the discoloration, odor and turbidity of food and beverages. It is widely used in the preservation of meat, fish, vegetables, fruits, wine, beverages and canned food.

Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf Life: 48 months 

Package:in 25kg/bag

delivery:prompt

1. What’s your payment terms?
T/T or L/C.

2. What’s your delivery time?
Usually we will arrange the shipment in 7 -15 days.

3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?
According to the products you ordered.

5. What documents you provide? 
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.