UFructose Crystalline
I-Crystalline Fructose ingenye kashukela ojwayelekile we-ketone okhona oju nasezithelo. I-Fructose uhlobo loshukela oluqhamuka ezitsheni ezahlukahlukene kanye nezinhlamvu okusanhlamvu okungokoqobo futhi kunobumnandi obukhulu.
| Into | Amazinga |
| Ukubonakala | Amakristalu amhlophe, ukugeleza kwamahhala, azikho izindaba zakwamanye amazwe |
| I-Fructose Assay,% | 98.0-102.0 |
| Ukulahleka kokuwomile,% | 0.5 max |
| Ukujikeleza okuqondile kokukhanya | -91.0 ° - 93.5 ° |
| Destifure ekulahliseni,% | 0.05 max |
| I-Dextrose% | 0.5 max |
| Hydroxymethyfurfiral,% | 0.1 max |
| Chloride,% | 0.018 Max |
| Sulfate,% | 0.025 max |
| Umbala wesixazululo | Ukuhlolwa kwephasi |
| I-acidity, ml | 0.50 (0.02n Naoh) Max |
| I-Arsenic, PPM | 1.0 max |
| I-Heavy Metal, PPM | 5 max |
| I-calcium ne-magnesium, | 0.005 max |
| Hola MG / KG | 0.1 max |
| Isibalo sepuleti esiphelele, cfu / g | I-100 max |
| Isikhunta & microzyme, cfu / g | 10 max |
| Iqembu le-Coliform, MPN / 100G | 30 max |
| Salmonella | -Ngekho |
| E. Coli | -Ngekho |
| Amagciwane e-aerobic | UMax 10 ^ 3 |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
