Ethyl Maltol

Kufotokozera Kwachidule:

Dzina:Ethyl maltol

Mawu ofanana ndi mawu:2-Ethyl-3-hydroxy-4-pyrone;3-Hydroxy-2-ethyl-4-pyrone

Molecular Formula:C7H8O3

Kulemera kwa Maselo:140.14

Nambala ya Registry ya CAS:4940-11-8

Malingaliro a kampani EINECS:225-582-5

HS kodi: 2932999099

Kufotokozera:Mtengo wa FCCV

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Ethyl Maltol itha kugwiritsidwa ntchito ngati zokometsera komanso imakhala ndi fungo lonunkhira.

Ikhoza kusunga kukoma kwake ndi fungo lake itasungunuka m'madzi.Ndipo yankho lake ndi lokhazikika.

Monga chowonjezera chazakudya, Ethyl Maltol imakhala ndi chitetezo, kusayeruzika, kugwiritsa ntchito kwakukulu, zotsatira zabwino komanso mlingo wocheperako.

Itha kugwiritsidwanso ntchito ngati chokometsera chabwino mu fodya, chakudya, chakumwa, essence, vinyo, zodzoladzola zomwe zimagwiritsidwa ntchito tsiku ndi tsiku ndi zina.Itha kusintha bwino ndikuwonjezera kununkhira kwa chakudya, kukakamiza kutsekemera kwa sweetmeat ndikutalikitsa moyo wa alumali wachakudya.

Popeza Ethyl Maltol imadziwika ndi mlingo wocheperako komanso zotsatira zabwino, kuchuluka kwake kowonjezera kumakhala pafupifupi 0,1 mpaka 0.5.


  • Zam'mbuyo:
  • Ena:

  • Chinthu:

    Zokhazikika:

    Maonekedwe:

    White Crystalline Powder

    Kununkhira:

    Caramel yokoma

    Chiyero:

    > 99.2%

    Melting Point:

    89-92 ℃

    Zitsulo Zolemera:

    <10ppm

    Arsenic:

    <2ppm

    Chinyezi:

    <0.3%

    Zotsalira pa Ignition:

    <0.1%

    Maltol:

    <0.005%

    Kutsogolera:

    <0.001%

    Mkhalidwe:

    Zopangira, zimagwirizana ndi FCC IV

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife