Isomalt
Isomaltndi chinthu choyera, choyera chokhala ndi madzi pafupifupi 5% (aulere & kristalo).Itha kupangidwa mumitundu yosiyanasiyana ya tinthu tating'onoting'ono - kuchokera ku granulate mpaka ufa - kuti igwirizane ndi ntchito iliyonse ya Isomalt, ngati m'malo mwa shuga wachilengedwe komanso wotetezeka, yakhala ikugwiritsidwa ntchito kwambiri pazinthu 1,800 padziko lonse lapansi.Chifukwa cha zopindulitsa zomwe zimapereka - kukoma kwachilengedwe, zopatsa mphamvu zochepa, kuchepa kwa hygroscopicity ndi mano.Isomalt imagwirizana ndi mitundu yonse ya anthu, makamaka anthu omwe sali oyenera shuga.Ndi kukula kwachangu kwa chidziwitso cha thanzi, ubwino wa ISOMALT udzapangitsa kuti zikhale zofunikira kwambiri pakupanga zinthu zopanda shuga.Monga mtundu wa zotsekemera zogwira ntchito, Isomalt ingagwiritsidwe ntchito zakudya zambirimbiri.Phatikizanipo zotsekemera zolimba ndi zofewa, chokoleti, cachou, confiture jelly, chakudya cham'mawa cha chimanga, chakudya chophika, chakudya chopaka patebulo chotsekemera, mkaka wochepa thupi, ayisikilimu ndi zakumwa zoziziritsa kukhosi.Zikagwira ntchito, zitha kukhala ndi kusintha pang'ono pazakudya zanthawi zonse pakuchita kwake kwakuthupi komanso kumapangidwe ake.
| Zinthu | Standard |
| Maonekedwe | Granule 4-20 mesh |
| GPS+GPM-Zokhutira | =98.0% |
| Madzi (aulere ndi kristalo) | =<7.0% |
| D-sorbitol | =<0.5% |
| D-mannitol | =<0.5% |
| Kuchepetsa shuga (monga glucose) | =<0.3% |
| Shuga yonse (monga glucose) | =<0.5% |
| Phulusa lazinthu | =<0.05% |
| Nickel | =<2mg/kg |
| Arsenic | =<0.2mg/kg |
| Kutsogolera | =<0.3mg/kg |
| Mkuwa | =<0.2mg/kg |
| Total heavy metal (monga lead) | =<10mg/kg |
| Chiwerengero cha mabakiteriya a aerobic | =<500cuf/g |
| Mabakiteriya a Coliform | =<3MPN/g |
| Causative chamoyo | Zoipa |
| Yisiti ndi nkhungu | =<10cuf/100g |
| Tinthu kukula | Min.90% (pakati pa 830 um ndi 4750 um) |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
