I-Glucono Delts Lactone(GDL)
I-GDL ifakwe i-hydrolysed ibe yi-gluconic acid, nebhalansi phakathi kwefomu le-lactone kanye nefomu le-asidi elisungulwe njengokulingana kwamakhemikhali.Izinga le-hydrolysis ye-GDL lenyuswa ukushisa kanye ne-pH ephezulu.
Izinto | Okujwayelekile |
Incazelo | Impushana yekristalu engenaphunga emhlophe |
Ukuhlonza | Okuhle |
Isivivinyo | 99-101.0% |
Umswakama,% | 0.3 ubuningi |
Ukunciphisa izinto (njengoshukela)% | 0.5 ubuningi |
Njengoba ppm | 1 ubuningi |
Izinsimbi ezisindayo ppm | 10 ubuningi |
I-ppm ehamba phambili | 2 ubuningi |
I-Chloride % | 0.02 ubuningi |
I-sulphate ash% | 0.03 ubuningi |
Ukuncibilika | 99.9 imiz |
I-Aerobe | 50/G ubuningi |
Imvubelo | 10/G MAX |
Isikhunta | 10/G ubuningi |
e.coli | Ayitholakali ngo-10g |
I-Salmonella | Ayitholakali ku-25g |
Ipuleti lokubala eliphelele | 50/G ubuningi |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.