Red Yeast Rice PE
Irayisi yegwele elibomvu (umgubo) yeyona mveliso yaseTshayina enembali ende.Ukubuyela kumawaka eminyaka eyadlulayo kwasekuqaleni kwi-Ming Dynasty, i-pharmacopeia yaseTshayina, uBen Cao Gang Mu ebhalwe nguLi Shizhen ukuba i-Red Yeast Rice ingasetyenziswa njenge-agent yeyeza, kunye nomgqugquzeli wokujikeleza kwegazi kunye ne-digestive stimulant.Ikwangumbala wendalo waseTshayina kwaye usetyenziswa ikakhulu ekwenzeni ikhudi yembotyi enegwele ebomvu kunye nesoseji ebomvu.
| Izinto | Inkcazo |
| Imbonakalo | Ukukhanya okubomvu ukuya kumgubo obomvu onzulu (Nxibelelana nobunyulu) |
| Oder | Uphawu |
| Ngcamla | Uphawu |
| Ubungakanani bePaiticle | Dlula i-80 mesh |
| Ilahleko ekomisweni | ≤5% |
| Iintsimbi ezinzima | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Isivavanyi | Isiphumo |
| Monacolin K | ≥0.3% |
| Ukubalwa kwePleti iyonke | <10000cfu/g okanye <1000cfu/g(Irradiation) |
| Igwele kunye noMngundo | <300cfu/g okanye 100cfu/g(Iradiation) |
| E.Coli | Ibi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
