Red Yeast Rice P.E
Red yeast rice (powder) is the particular traditional Chinese product with a long history. Dating back to thousands of years ago as early as the Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu written by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant. It is also China’s traditional natural colorant and mainly used in making red fermented bean curd and red sausage.
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Items |
Specification |
|
Appearance |
Light red to deep red powder (Relate to Purity) |
|
Oder |
Characteristic |
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Taste |
Characteristic |
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Paiticle size |
Pass 80 mesh |
|
Loss on drying |
≤5% |
|
Heavy metals |
<10ppm |
|
As |
<1ppm |
|
Pb |
<3ppm |
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Assay |
Result |
|
Monacolin K |
≥0.3% |
|
Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
|
Yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation) |
|
E.Coli |
Negative |
Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf Life: 48 months
Package:in 25kg/bag
delivery:prompt
1. What’s your payment terms?
T/T or L/C.
2. What’s your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
