L-Leucine

Inkcazelo emfutshane:

Igama:L-Leucine

Izithethantonye:I-L-2-Amino-4-methylpentanoic acid;(S) -2-Amino-4-methylpentanoic acid;L-Leu

Ifomula yeemolekyuli:C6H13NO2

Ubunzima beMolekyuli:131.17

Inombolo yoBhaliso yeCAS:61-90-5

EINECS:200-522-0

Ukupakisha:25kg ibhegi/igubu/ibhokisi

Izibuko yokulayisha:China main port

Indawo yokuthumela:Shanghai ;Qindao;Tianjin


Iinkcukacha zeMveliso

Inkcazo

Ukupakishwa kunye nokuThunyelwa

FAQ

Iithegi zeMveliso

1. I-L-Leucine yeyona amino acid igxininiswe kakhulu kwizicubu zesihlunu samathambo - ibandakanya malunga neepesenti ezisibhozo zenani lilonke le-amino acid kulwakhiwo lweprotheyini yomzimba wakho.Njengenye yee-BCAA's ezintathu, i-L-Leucine ibalulekile kwimpilo yakho esisiseko.

I-2.L-Leucine inezicelo zezemidlalo kunye nezonyango.

I-3.L-Leucine igcina ibhalansi ye-nitrogen, kwaye ibonakaliswe ekuphuculeni amandla okucinga anokuthi ahla njengoko umsebenzi womzimba uba namandla ngakumbi i-L-Leucine isebenza ukuphilisa amathambo, ulusu kunye nezicubu zomzimba.


  • Ngaphambili:
  • Okulandelayo:

  • Izinto

    Imigangatho

    Imbonakalo

    Umgubo omhlophe wekristale okanye iikristale

    Ukuchongwa

    NJENGOKO ngokwe USP

    Ujikelezo oluthile(°)

    + 14,9 - + 17,3

    Ubungakanani bePaticle

    80 umnatha

    Ubuninzi bobuninzi (g/ml)

    Malunga ne-0.35

    Isisombululo sikarhulumente

    Ingcaciso engenambala necacileyo

    Ikloridi(%)

    0.05 Ubuninzi

    Sulfate(%)

    0.03 Ubuninzi

    Iayini(%)

    0.003 Ubuninzi

    IArsenic(%)

    0.0001 Max

    Ilahleko ekomisweni(%)

    0.2 Ubuninzi

    Intsalela ekutshisweni (%)

    0.4 Ubuninzi

    pH

    5.0 - 7.0

    Isivavanyi(%)

    98.5 - 101.5

    Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

    Beka ubomi kwishelufa: iinyanga ezingama-48

    Iphakheji:in25kg/ibhegi

    ukuhanjiswa: khawuleza

    1. Ithini imiqathango yakho yentlawulo?
    T/T okanye L/C.

    2. Lithini ixesha lakho lokuhambisa?
    Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

    3. Kuthekani ngokupakisha?
    Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

    4. Kuthekani malunga nokuba semthethweni kweemveliso?
    Ngokweemveliso oziyaleleyo.

    5. Ngawaphi amaxwebhu owabonelelayo? 
    Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni izibuko lokulayisha?
    Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi