Ismollalt
IsmollaltNgaba into emhlophe, i-crystalline equlethe malunga ne-5% yamanzi (yasimahla kunye nekristale). Inokwenziwa kuluhlu olubanzi lwe-parecle shart-ukusuka kwi-granmer ukuya kwi-powder-ukulungele nasiphi na isiceloIsmollalt, njengendawo yeswekile yeswekile yendalo kwaye isetyenziswe ngokukhuselekileyo kwimveliso eyi-1,800 yehlabathi. Enkosi kwizibonelelo ezibonelela-incasa yendalo, iikhalori ezisezantsi, i-hygroscopiciccoficicy kunye ne-toethffery. I-Ismolt ifanela zonke iintlobo zabantu, ngakumbi abo bantu bangalinganiyo kwiswekile. Ngokukhula ngokukhawuleza kwezempilo, izibonelelo zikaSomalt ziyakwenza ukuba kubaluleke kakhulu kuphuhliso lweemveliso zasimahla zeswekile.Aluhlobo lwento emnandi yokusebenza, i-Ismollalt inokusetyenziswa ngokutya okuninzi. Faka i-hard kwaye ithambile, itshokholethi, i-cachou, ilahlekile i-jelly, ukutya kwesidlo sakusasa, i-back yokutya, i-cream yokutya, i-ice cream kunye nesiselo esimnandi. Xa isebenza enyanisweni, inokuba notshintsho oluncinci kwiindlela zokulungisa ukutya okuqinisekileyo kokutya kwawo ngokwasemzimbeni kunye chemistry.
| Izinto | Umgangatho |
| Ukuvuyela | I-Granule 4-20Mesh |
| I-GPS + I-GPM-Umxholo | > = 98.0% |
| Amanzi (simahla kunye nekristale) | = <7.0% |
| D-sorebil | = <0.5% |
| D-mannitol | = <0.5% |
| Ukunciphisa iswekile (njengeglucose) | = <0.3% |
| Iswekile iyonke (njengeglucose) | = <0.5% |
| Umxholo | = <0.05% |
| I-nickel | = <2mg / kg |
| I-arsenic | = <0.2mg / kg |
| Khokelela | = <0.3mg / kg |
| Ubhedu | = <0.2mg / kg |
| Intsimbi enzima yentsimbi (njengokukhokela) | = <10mg / kg |
| I-Aerobic Bactery Ball | = <500cuf / g |
| I-Coliform Bacteria | = <3mph / g |
| I-Coustic | Engalunganga |
| Iinjana kunye nezibumba | = <I-10cuf / 100g |
| Ubungakanani bentsundu | Min.90% (phakathi kwe-830 i kwaye i-4750 i) |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
