Rutin

Kufotokozera Kwachidule:

Dzina:Rutin

Mawu ofanana ndi mawu:3- [[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy] -2-(3,4-dihydroxyphenyl) -5,7-dihydroxy-4H-1-benzopyran -4-mmodzi;Mtengo wa CI75730

Molecular Formula:C27H30O16.3 (H2O)

Kulemera kwa Maselo:664.57

Nambala ya Registry ya CAS:153-18-4

EINECS:205-814-1

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Rutinndi mtundu wa zomera (flavonoid) womwe umapezeka mu zipatso ndi ndiwo zamasamba.Rutinamagwiritsidwa ntchito popanga mankhwala.Magwero akuluakulu a rutin pazamankhwala ndi buckwheat, mtengo wa pagoda waku Japan, ndi Eucalyptus macrorhyncha.Magwero ena a rutin ndi masamba a mitundu ingapo ya bulugamu, maluwa a mtengo wa laimu, maluwa akuluakulu, masamba a hawthorn ndi maluwa, rue, St. John's Wort, Ginkgo biloba, maapulo, ndi zipatso zina ndi ndiwo zamasamba.
Anthu ena amakhulupirira kuti rutin akhoza kulimbikitsa mitsempha ya magazi, choncho amagwiritsira ntchito mitsempha ya varicose, kutuluka magazi mkati, zotupa, komanso kupewa sitiroko chifukwa cha kusweka kwa mitsempha kapena mitsempha ya magazi (hemorrhagic strokes).Rutin amagwiritsidwanso ntchito poletsa zotsatira za chithandizo cha khansa chotchedwa mucositis.Ichi ndi chikhalidwe chowawa chodziwika ndi kutupa ndi kupanga zilonda m'kamwa kapena m'kati mwa m'mimba.


  • Zam'mbuyo:
  • Ena:

  • Yesani

    Spec

    Maonekedwe

    wachikasu mpaka wobiriwira - ufa wachikasu

    Chizindikiritso

    Ayenera kukhala abwino

    Tinthu kukula

    95% amadutsa 60mesh

    Kuchulukana kwakukulu

    ≥0.40gm/cc

    Chlorophyll

    ≤0.004%

    Red-pigments

    ≤0.004%

    Quercetin

    ≤5.0%

    Phulusa la sulphate

    ≤0.5%

    Kutaya pakuyanika

    5.5% ~ 9.0%

    Kuyesa (pouma)

    95% ~ 102%

    Zitsulo zolemera

    ≤10ppm

    Arsenic

    ≤1ppm

    Mercury

    ≤0.1ppm

    Cadmium

    ≤1ppm

    Kutsogolera

    ≤3 ppm

    Chiwerengero chonse cha mbale

    ≤1000cfu/g

    Mildew & Yeast

    ≤100cfu/g

    E.Coli

    Zoipa

    Salmonella

    Zoipa

    Coliforms

    ≤10cfu/g

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife