Ma Pearlets
Ma Pearlets
| ZINTHU | MFUNDO | ZOTSATIRA |
| Maonekedwe | Buluu, ma pellets ozungulira | Zimagwirizana |
| Kununkhira | Zopanda fungo, kapena kufanana ndi chitsanzo chokhazikika | Zimagwirizana |
| Kutsogolera (Pb) | ≤10ppm | ＜10ppm |
| Arsenic (As) | ≤2 ppm | ＜2 ppm |
| Mercury (Hg) | ≤1ppm | ＜1ppm |
| PH | 4.0-8.0 | 6.3 |
| Kuchulukana Kwambiri | 700-900kg / m3 | 806kg/m3 |
| Kutaya Kuyanika | ≤8.0% | 3.9% |
| Tinthu kukula | Osapitirira 5% sangathe kudutsa 16mesh | 0.8% |
| Osachepera 90% ali pakati pa 16 mesh-20mesh | 98.2% | |
| Osapitilira 5% amadutsa 20mesh | 1.0% | |
| Malire a Microbial | ||
| Escherichia Coli | Kulibe | Kulibe |
| Staphylococcus Aureus | Kulibe | Kulibe |
| Pseudomonas Aeruginosa | Kulibe | Kulibe |
| Total Aerobic Nlicrobial Count | ≤1000cfu/g | ＜10cfu/g |
| yisiti ndi Mold | ≤100cfu/g | ＜10cfu/g |
| Zambiri zofunika | ||
| Gulu la Zowopsa Zotumiza | Palibe Zowopsa | |
| Zosungirako | Sungani zonyamula zowuma komanso zosindikizidwa bwino pansi pa 40 ℃ kuti mupewe kuipitsidwa ndi kuyamwa kwa chinyontho.Osasunga pamodzi ndi oxidizing agents. | |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
