Litchi chinensis
| Sunan samfur: | Lychee Extract |
| Tushen Botanical: | Litchi chinensis Sonn |
| Bayyanar: | Brown Rawaya Fine Foda |
| Bangaren Amfani: | iri |
| Bayani: | 4:1-20:1 |
| Hanyar Gwaji: | TLC |
| Danshi: | <5% |
| Wari & Dandanna: | Halaye |
| Rayuwar Shelf: | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama da a cikin ainihin marufi. |
| Ingantattun Nazari | |
| Sieve | NLT 100% Ta hanyar raga 80 |
| Cire Magani | Ethanol & Ruwa |
| Asara akan bushewa | ≤5.0% |
| Ash | ≤5.0% |
| Yawan yawa | 0.30 ~ 0.70g/ml |
| Ragowar maganin kashe qwari |
|
| BHC | ≤0.2pm |
| DDT | ≤0.2pm |
| PCNB | ≤0.1pm |
| Jimlar Karfe Masu nauyi | ≤10pm |
| Arsenic (AS) | ≤2pm |
| Jagora (Pb) | ≤2pm |
| Mercury (Hg) | ≤0.1pm |
| Cadmium (Cd) | ≤1pm |
| Gwajin Kwayoyin Halitta |
|
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g |
| Yisti & Mold | ≤300cfu/g ko ≤100cfu/g |
| E.Coli | Korau |
| Salmonella | Korau |
| Staphylococcus | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai |
Adana: a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adana a zafin jiki.
Rayuwar Rayuwa: wata 48
Kunshin: in25kg/bag
bayarwa:tabbata
1. Menene sharuddan biyan ku?
T/T ko L/C.
2. Menene lokacin bayarwa?
Yawancin lokaci za mu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da shiryawa?
Yawancin lokaci muna samar da shiryawa azaman 25 kg / jaka ko kwali.Tabbas, idan kuna da buƙatu na musamman akan su, zamuyi a cewar ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka yi oda.
5. Wadanne takardu kuka bayar?
Yawancin lokaci, muna ba da daftari na Kasuwanci, Lissafin tattarawa, Lissafin lodi, COA , Takaddun lafiya da takardar shaidar Asalin.Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Menene loading tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
