ACETEM
Nā hiʻohiʻona a me nā noi
Wahi a ke degere o ka acetylation 30%/50%/70%/90%, he ʻokoʻa ka helu hoʻoheheʻe a me ka noho ʻana, hiki ke hoʻoheheʻe ʻia i ka ʻaila.
1.ACETEMhiki ke hana i kekahi ʻano kiʻiʻoniʻoni i hiki ke hoʻohana ʻia ma ke ʻano he mea uhi paʻa no nā meaʻai e like me ka sausages a i ʻole ka confectionery e pale aku ai i ka nalowale o ka wai a me ka momona momona.
2.When ke degere o ka acetylation oi ma mua o 90%, ke ano oACETEMhe wai ma lalo o nā kūlana maʻamau a hiki iā lākou ke hāʻawi i nā waiwai lubrification maikaʻi.No laila, hiki ke hoʻohana ʻia ʻo ACETEM ma ke ʻano he lubricants i ka ʻoihana hana meaʻai.
Hiki i ka 3.ACETEM ke hoʻopaʻa i ka alpha-fat crystal form o nā momona.No laila, hiki ke hoʻohana ʻia i nā toppings whipped e hoʻomaikaʻi i ka aeration a me ka stabilization foam.A hiki ke hoʻohana ʻia i nā huahana pōkole e kāohi i ka crystallization o ka momona.
MEA | KUMU |
inoa | Acetylated Mono- a me Diglycerides (ACETEM) |
Ka nana aku | Keʻokeʻo i ka wai melemele māmā a paʻa paha |
Waiwai ʻakika | ≤6 |
Papa | Papaʻai |
Lae hehee | 25~40°C |
Waiwai Reichert- Meissl | 75~200 |
Ke alakaʻi | ≤2mg/kg |
Waihona: ma kahi maloʻo, ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.
Ola Pahu: 48 mahina
Pūʻolo:ma25kg/ʻeke
hāʻawi ʻana:wikiwiki
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