ISucrose
ISucroseyi-sweetener yokufakelwa. Iningi le-sucralose elingelwe aliphuliwe ngumzimba, ngakho-ke akuyona into engenangqondo. E-European Union, kuyaziwa nangokuthi ngenombolo ye-E (Ikhodi Engethi) e955. I-Sucralose icishe ibe ngama-320 kuye kwezingu-1 000 amahlandla amnandi njenge-sucrose (ushukela wetafula), amnandi kabili njenge-saccharin, futhi amahlandla amathathu amnandi njenge-aspartame. Kuzinzile ngaphansi kokushisa kanye nohlu olubanzi lwezimo ze-PH. Ngakho-ke, ingasetshenziswa ekubhaka noma emikhiqizweni edinga impilo eshalofini ede. Impumelelo yezentengiselwano yemikhiqizo esekwe eSucralose ivela ekuqhathaniseni kwayo okuhle kwezinye izinhlanga ezinamakhalori aphansi ngokuya ngokunambitheka, ukuqina nokuphepha.
I-Sucralose isetshenziswa kabanzi eziphuzweni, njenge-cola, izithelo kanye nejusi yemifino, ukubopha ubisi lwe-sounce njengesoso, uviniga, i-sandwich, i-sandwich, i-sandwich, pie. Ukudla okusanhlamvu kwasekuseni, i-soy-ubisi i-powder, ubisi olumnandi lobisi. Ukuhlafuna izinsini, isiraphu, amathoni, izithelo ezigciniwe, ama-dehydrate izithelo, esetshenziswa nemikhiqizo yokunakekelwa kwezemithi kanye nezempilo.
| Into yendaba | -Vamile |
| Ukubonakala | I-White Crystalline Powder |
| Ngalokho | 98.0-102.0% |
| Ukujikeleza okuthile | + 84.0 ° ~ + 87.5 ° |
| Ph kwekhambi elingu-10% elinamanzi | 5.0-8.0 |
| Ubumanzi | I-2.0% max |
| IMetanol | 0.1% max |
| Desidie ekulahliseni | 0.7% max |
| Izinsimbi ezisindayo | I-10ppm max |
| Hola | 3ppm max |
| I-arsenic | 3ppm max |
| Inani lesitshalo eliphelele | 250cFU / g max |
| Imvubelo & isikhunta | I-50cFU / g max |
| Escherichia coli | -Phikisayo |
| Salmonella | -Phikisayo |
| Staphylococcus aureus | -Phikisayo |
| Pseudomonad aeruginosa | -Phikisayo |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
