I-Sucralose
I-Sucralosei-sweetener yokwenziwa.Iningi le-sucralose engenisiwe ayiphulwa ngumzimba, ngakho-ke ayinalo i-caloric.E-European Union, yaziwa futhi ngaphansi kwenombolo E (ikhodi yokwengeza) E955.I-Sucraloseubumnandi obuphindwe izikhathi ezingama-320 kuya kweziyi-1,000 kune-sucrose (ushukela osetafuleni), ubumnandi obuphindwe kabili kune-saccharin, nobumnandi obuphindwe kathathu kune-aspartame.Iyazinzile ngaphansi kokushisa futhi ngaphezu kwezinhlobonhlobo zezimo ze-pH.Ngakho-ke, ingasetshenziswa ekubhakeni noma emikhiqizweni edinga impilo yeshalofu ende.Impumelelo yezentengiselwano yemikhiqizo esekwe ku-sucralose isukela ekuqhathanisweni kwayo okuhle namanye ama-sweeteners anekhalori ephansi ngokuya ngokunambitheka, ukuzinza nokuphepha.
I-Sucralose isetshenziswa kakhulu eziphuzweni, ezifana ne-cola, ijusi yezithelo nemifino, ubisi lwesinongo.Izinongo ezifana nesoso, i-mustard suce, isoso yezithelo, isoso yesaladi, isoso yesoya, uviniga, isoso ye-oyster.Ukubhaka ukudla njengesinkwa, amakhekhe, isangweji , pisa, uphaya wezithelo.Okusanhlamvu kwasekuseni, i-soy-milk powder, i-sweet milk powder.I-chewing gum, isiraphu, i-confection, izithelo ezigciniwe, izithelo ezingenayo amanzi, nazo zisetshenziswa emikhiqizweni yokwelapha kanye nezempilo.
| Into | Okujwayelekile |
| Ukubukeka | I-crystalline powder emhlophe |
| Isivivinyo | 98.0-102.0% |
| Ukuzungezisa okuqondile | +84.0°~+87.5° |
| PH OF 10% Isixazululo esinamanzi | 5.0-8.0 |
| Umswakama | 2.0 % ubuningi |
| I-Methanol | 0.1% ubuningi |
| Izinsalela ekushiseni | 0.7% ubuningi |
| Izinsimbi ezinzima | 10ppm ubuningi |
| Ukuhola | 3ppm ubuningi |
| I-Arsenic | 3ppm ubuningi |
| Inani lezitshalo eziphelele | 250cfu/g ubukhulu |
| Imvubelo nesikhunta | 50cfu/g ubuningi |
| Escherichia coli | Okubi |
| I-Salmonella | Okubi |
| I-Staphylococcus aureus | Okubi |
| I-Pseudomonad aeruginosa | Okubi |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
