Sucralose

Short Description:

NameSucralose

Synonyms:1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose

Molecular FormulaC12H19Cl3O8

Molecular Weight397.64

CAS Registry Number56038-13-2

EINECS259-952-2

HS Code:29329990

Specification:FCC/USP/EP8

Packing:25kg bag/drum/carton

Port of loading: China main port

Port of dispapch:Shanghai ; Qindao;Tianjin


Product Detail

Specification

Packaging & Shipping

FAQ

Product Tags

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is about 320 to 1,000 times as sweet as sucrose (table sugar),twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.


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  • Item

    Standard

    Appearance

    White crystalline powder

    Assay 

    98.0-102.0%

    Specific rotation

    +84.0°~+87.5°

    PH OF 10% Aqueous solution

    5.0-8.0

    Moisture

    2.0 % max 

    Methanol

    0.1% max 

    Residue on ignition 

    0.7% max 

    Heavy metals

    10ppm  max

    Lead

    3ppm max 

    Arsenic

    3ppm max 

    Total plant count

    250cfu/g max

    Yeast & moulds

    50cfu/g max

    Escherichia coli

    Negative 

    Salmonella

    Negative 

    Staphylococcus aureus

    Negative 

    Pseudomonad aeruginosa

    Negative 

    Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

    Shelf Life: 48 months 

    Package:in 25kg/bag

    delivery:prompt

    1. What’s your payment terms?
    T/T or L/C.

    2. What’s your delivery time?
    Usually we will arrange the shipment in 7 -15 days.

    3. How about the packing?
    Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

    4. How about the validity of the products?
    According to the products you ordered.

    5. What documents you provide? 
    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

    6. What is loading port?
    Usually is Shanghai,Qingdao or Tianjin.

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