I-Vitamin C (Ascorbic Acid)

Incazelo emfushane:

Igama:I-Ascorbic acid

Omqondofana:L-Ascorbic acid;Vitamin C;L-Threo-2,3,4,5,6-pentahydroxy-1-hexenoic acid-4-lactone

I-Molecular Formula:C6H8O6

Isisindo samangqamuzana:176.12

Inombolo Yokubhalisa ye-CAS:50-81-7

EINECS:200-066-2

Ikhodi ye-HS:29362700

Ukucaciswa:BP/USP/E

Ukupakisha:25kg isikhwama/isigubhu/ibhokisi

Imbobo yokulayisha:Ichweba elikhulu laseChina

I-Port of Dispapch:Shanghai ;Qindao;Tianjin


Imininingwane Yomkhiqizo

Ukucaciswa

Ukupakisha & Ukuthumela

FAQ

Omaka bomkhiqizo

I-Ascorbic Acid iyinhlanganisela yemvelo eyenzeka ngokwemvelo enezakhiwo ze-antioxidant.Iqinile emhlophe, kodwa amasampula angahlanzekile angabonakala ephuzi.Incibilika kahle emanzini ukuze inikeze izixazululo ezine-acidic kancane.Ngenxa yokuthi itholakala ku-glucose, izilwane eziningi ziyakwazi ukuyikhiqiza, kodwa abantu bayayidinga njengengxenye yokudla kwabo.Ezinye izilwane ezinomgogodla ezingenawo amandla okukhiqiza i-ascorbic acid zihlanganisa ezinye izinkawu, izingulube ze-Guinea, izinhlanzi ze-teleost, amalulwane, nezinye izinyoni, konke okudinga njenge-micronutrient yokudla (okungukuthi, ngesimo sevithamini).
Kukhona i-D-ascorbic acid, engenzeki emvelweni.Ingase yenziwe ngokuzenzakalelayo.Inezindawo ezifanayo zokulwa ne-antioxidant ku-L-ascorbic acid nokho inomsebenzi omncane kakhulu wevithamini C (yize ingekho ziro impela).

Isicelo seI-Vitamin C (Ascorbic Acid)

Embonini yezemithi, ingasetshenziswa ukwelapha isifo sohudo kanye nezifo ezihlukahlukene ezinzima nezingamahlalakhona, ziyasebenza ekuntulekeni kwe-VC, Embonini yokudla, ingasebenzisa kokubili njengezithako zokudla okunomsoco, i-VC eyengeziwe ekusetshenzisweni kokudla, futhi ama-Antioxidants amahle ekulondolozeni ukudla, asetshenziswa kakhulu emikhiqizweni yenyama, imikhiqizo kafulawa ovutshiwe, ubhiya, ama-dtink wetiye, ijusi yezithelo, izithelo ezisemathinini, inyama ekheniwe nokunye; evame ukusetshenziswa ezimonyoni, izithasiselo zokudla kanye nezinye izindawo zezimboni.


  • Okwedlule:
  • Olandelayo:

  • Into

    Okujwayelekile

    Ukubukeka

    I-crystal emhlophe noma cishe emhlophe noma i-crystalline powder

    Iphoyinti lokuncibilika

    191 °C ~ 192°C

    i-pH (5%, w/v)

    2.2 ~ 2.5

    i-pH (2%,w/v)

    2.4 ~ 2.8

    Ukujikeleza kwe-optical okuqondile

    +20.5° ~ +21.5°

    Ukucaca kwesixazululo

    Kucace

    Izinsimbi ezinzima

    ≤0.0003%

    I-Assay (as C 6H 8O6, %)

    99.0 ~ 100.5

    Ithusi

    ≤3 mg/kg

    Insimbi

    ≤2 mg/kg

    Ukulahlekelwa ekomisweni

    ≤0.1%

    Umlotha one-sulphate

    ≤ 0.1%

    Izinyibilikisi ezisele (njenge-methanol)

    ≤ 500 mg/kg

    Isamba senani lepuleti (cfu/g)

    ≤ 1000

    Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.

    I-Shelf Life: izinyanga ezingu-48

    Iphakheji:in25kg/isikhwama

    ukulethwa: ngokushesha

    1. Ithini imigomo yakho yokukhokha?
    T/T noma L/C.

    2. Yisiphi isikhathi sakho sokulethwa?
    Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.

    3. Kuthiwani ngokupakisha?
    Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.

    4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
    Ngokwemikhiqizo oyi-odile.

    5. Yiziphi izincwadi ozinikezayo? 
    Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.

    6. Yini imbobo yokulayisha?
    Ngokuvamile iShanghai, iQingdao noma iTianjin.

    Bhala umyalezo wakho lapha futhi usithumelele wona