IVithamin B2 (iRiboflavin)
I-Vitamin B2, ekwabizwa ngokuba yi-riboflavin, iyanyibilika kancinane emanzini, izinzile kwisisombululo esingathathi hlangothi okanye esineasidi phantsi kobushushu.Kukuqulunqwa kwe-cofactor ye-enzyme etyheli enoxanduva lokuhambisa i-hydrogen kwi-redox yebhayoloji emzimbeni wethu.
Intshayelelo yeMveliso Le mveliso yisuntswana elomileyo elibalekayo elenziwe yi-microbial fermentation apho kusetyenziswa isiraphu yeglucose kunye ne-yeast extract njengezinto ezikrwada, kwaye emva koko ihlanjululwe nge-membrane filtration, crystallization, kunye nenkqubo yokutshiza-yokomisa.
IiPropati zoMzimba Le mveliso kufuneka yongezwe kwisondlo sezilwanyana ukuze kugcinwe impilo yomzimba, kukhawuleziswe ukukhula nophuhliso, nokugcina imfezeko yolusu kunye nenwebu.Imveliso ityheli ukuya kumdaka ngokulinganayo isuntswana le-fluidity ephezulu enendawo yokunyibilika 275-282 ℃, inevumba elincinane kwaye iyakrakra, inyibilika kwisisombululo sealkali esinyibilikayo, esinganyibilikiyo emanzini kunye ne-ethanol. ukukhanya okunokubangela ukubola kwayo ngokukhawuleza, ngakumbi kwisisombululo sealkaline okanye i-ultraviolet.Ngaloo ndlela kucetyiswa kakhulu ukuba le mveliso kufuneka itywinwe ekukhanyeni kwaye ihlale kude nezinto ze-alkaline kwi-premix ukujongana nokulahlekelwa okungadingekile, ukongezelela xa kukho amanzi akhululekile ngeenxa zonke-amanzi amaninzi akhululekile, ilahleko eninzi.Nangona kunjalo, i-Riboflavin inozinzo oluhle ukuba ibonakala i-powder eyomileyo ebumnyameni.Nangona kunjalo, inkqubo ye-feed pelleting kunye ne-bulking ibeka impembelelo eyonakalisayo kwi-Riboflavin- malunga ne-5% ukuya kwi-15% yezinga lelahleko ngenkqubo ye-pelleting kunye ne-0 ukuya kwi-25% ngenkqubo ye-bulking.
Ukutya kwiBanga lama-98%
| Izinto | Imigangatho |
| Inombolo yeCAS. | 83-88-5 |
| Ifomula yeMichiza | I-C12H17ClN4OS.HCl |
| Inkcazo | BP 98 / USP 24 |
| Ukupakisha | Kwi-20 kg yeedrum okanye iibhokisi |
| Ukusetyenziswa okusebenzayo | Isixhasi sesondlo |
| Izinto | Iinkcukacha |
| Imbonakalo | Umgubo wekristale omthubi |
| Ukuchongwa | impendulo entle |
| Ukujikeleziswa okuthe ngqo | Kufuneka icace kwaye ingabi mbala |
| Umbala wesisombululo | Akukho ngaphezu kwesisombululo Y7 okanye GY7 |
| PH | 2.7 – 3.3 |
| Iisulfates | 300 ppm max |
| IiNitrate | Akukho nanye |
| Iintsimbi ezinzima | 20 ppm ubuninzi |
| Ukungabikho kwesisombululo | 0.025 ubuninzi |
| Ukucoceka kweChromatographic | 1% max |
| Ilahleko ekomisweni | 5.0% ubukhulu |
| Intsalela ekutshisweni | 0.10% ubukhulu |
| Isivavanyi | 98.5 - 101.5% |
Yondla iBakala 80%
| Izinto | Imigangatho |
| Imbonakalo | Umgubo weCrystalline otyheli okanye o-Orenji |
| Ukuchongwa | Vumelana |
| Uvavanyo (kwisiseko somisiwe) | ≥80% |
| Ubungakanani beNcam | I-Sieve ngama-90% Dlula nge-0.28mm yeSieve eqhelekileyo |
| Ilahleko Ekomisweni | 3.0% Ubuninzi |
| Intsalela kwi-Ignition | 0.5% Ubuninzi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
