I-Vitamin B2 (Riboflavin)
I-Vitamin B2, eyaziwa nangokuthi i-riboflavin, iyancibilika kancane emanzini, izinzile kusisombululo esingathathi hlangothi noma esine-acidic ngaphansi kokushisisa.Iwukwakheka kwe-cofactor ye-enzyme ephuzi enesibopho sokuletha i-hydrogen ku-redox yebhayoloji emzimbeni wethu.
Isingeniso Somkhiqizo Lo mkhiqizo uyizinhlayiyana ezomile ezigelezayo ezifanayo ezenziwe ukuvutshelwa kwe-microbial lapho kusetshenziswa isiraphu ye-glucose kanye ne-yeast extract njengempahla eluhlaza, bese icwengwa ngokucwenga ulwelwesi, ukucwenga, kanye nenqubo yokumisa isifutho.
Izakhiwo Zomzimba Lo mkhiqizo kufanele wengezwe ekudleni kwezilwane ukuze kugcinwe impilo yomzimba, kusheshiswe ukukhula nokukhula, futhi kugcinwe ubuqotho besikhumba nolwelwesi lwamafinyila.Umkhiqizo uyizinhlayiyana eziphuzi kuya kunsundu ngokulinganayo eziphakeme ngokulinganayo ezinephuzu elincibilikayo elingu-275-282 ℃, inuka kancane futhi libaba, lincibilika kusisombululo se-alkali esincibilikisiwe, esingancibiliki emanzini ne-ethanol. I-DryRiboflavin ihlala izinzile ngokumelene ne-oxidant, i-asidi nokushisa kodwa hhayi i-alkali ukukhanya okungase kubangele ukubola kwawo ngokushesha, ikakhulukazi kusisombululo se-alkaline noma i-ultraviolet.Ngakho-ke kunconywa kakhulu ukuthi lo mkhiqizo kufanele uvalwe ekukhanyeni futhi uhlale kude nezinto ze-alkaline ku-premix ukuze ubhekane nokulahlekelwa okungadingekile, ngaphezu kwalokho lapho kunamanzi amahhala nxazonke-uma amanzi amaningi amahhala, ukulahlekelwa okukhulu.Nokho, i-Riboflavin inokusimama okuhle uma ibonakala impushana eyomisa ebumnyameni.Kodwa-ke, inqubo ye-feed pelleting ne-bulking ibeka umthelela olimazayo ku-Riboflavin– cishe u-5% kuya ku-15% izinga lokulahlekelwa ngenqubo ye-pelleting futhi cishe u-0 kuya ku-25% ngenqubo yobuningi.
Ibanga Lokudla 98%
| Izinto | Amazinga |
| Inombolo ye-CAS. | 83-88-5 |
| I-Chemical Formula | I-C12H17ClN4OS.HCl |
| Ukucaciswa | BP 98 / USP 24 |
| Ukupakisha | Ezigubhu noma amabhokisi angama-20 kg |
| Ukusetshenziswa okusebenzayo | Isithuthukisi somsoco |
| Izinto | Imininingwane |
| Ukubukeka | I-crystalline powder ephuzi ephuzi |
| Ukuhlonza | ukusabela okuhle |
| Ukuzungezisa okuqondile | Kufanele kucace futhi kungabi mbala |
| Umbala wesixazululo | Akukho okungaphezu kwesixazululo esingu-Y7 noma i-GY7 |
| PH | 2.7 – 3.3 |
| Ama-sulfate | 300 ppm ubukhulu |
| I-Nitrate | Lutho |
| Izinsimbi ezinzima | 20 ppm ubuningi |
| Ukungabi khona kwesixazululo | 0.025 ubuningi |
| Ubumsulwa beChromatographic | 1% ubuningi |
| Ukulahlekelwa ekomisweni | 5.0% ubuningi |
| Izinsalela ekushiseni | 0.10% ubuningi |
| Isivivinyo | 98.5 - 101.5% |
Okuphakelayo Ibanga 80%
| Izinto | Amazinga |
| Ukubukeka | I-Crystalline Powder Ephuzi Noma Ewolintshi |
| Ukuhlonza | Vumelanisa |
| I-Assay (eyomisiwe) | ≥80% |
| Usayizi Wezinhlayiyana | Isisefo 90% Dlula Ku-0.28mm Isisefo Esivamile |
| Ukulahlekelwa Ekumisweni | 3.0% Ubukhulu |
| I-Residue Ekushiseni | 0.5% Ubukhulu |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
