I-Acidity Regulator Vitamin C Sodium Ascorbate powder
I-Sodium Ascorbate
Isodium ascorbate (L-Ascorbic Acid Sodium iTyuwa) yikristale emhlophe okanye kancinane kakhulu emthubi okanye umgubo wekristale;ayinavumba;uzinzile emoyeni, kwaye umbala uba mnyama xa ubonakaliswe ekukhanyeni.
sebenzisa:
1. Ingasetyenziselwa ukuxhaswa kwe-vitamin C, umphumo ufana ne-ascorbic acid, kodwa ngenxa yokuba ityuwa ye-sodium, ukusebenza kwayo kuzinzile, kwaye akusenayo i-acidity eqinile ye-vitamin C. Iyakwazi. zithathwe ngaxeshanye kunye neentlobo ezahlukeneyo zamachiza, angcono kune-vitamin C.
2. I-Antioxidant kwinyama kunye nokunye ukutya.
3. Njengesithinteli sezondlo zokutya, sinokusetyenziswa njengesikhuseli sombala kunye ne-antioxidant.Isiphumo siyafana ne-ascorbic acid.
| Into | Umgangatho |
| Imbonakalo | Umgubo we ystalline omhlophe ukuya kumthubi kancinane |
| Ukuchongwa | Okuhle |
| Isivavanyi (njenge C 6H 7NaO 6) | 99.0 -101.0% |
| Ukujikeleza okuthe ngqo | +103 ° -+106 ° |
| Ukucaca kwesisombululo | Cacileyo |
| pH (10%, W/V) | 7.0 - 8.0 |
| Ilahleko ekomisweni | ≤0.25% |
| Isulphate (mg/kg) | ≤ 150 |
| Iintsimbi ezinzima zizonke | ≤0.001% |
| Inkokeli | ≤0.0002% |
| Arsenic | ≤0.0003% |
| IMercury | ≤0.0001% |
| Zinc | ≤0.0025% |
| Ubhedu | ≤0.0005% |
| Izinyibilikisi ezishiyekileyo (njengeMenthanol) | ≤0.3% |
| Ubalo lwepleyiti lulonke (cfu/g) | ≤1000 |
| Igwele kunye nokungunda (cuf/g) | ≤100 |
| E.coli/g | Ibi |
| Salmonella/ 25g | Ibi |
| Staphylococcus aureus/ 25g | Ibi
|
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
