Lycopene
Lycopenendi antioxidant pawiri yomwe imapatsa tomato ndi zipatso zina ndi masamba mtundu wawo.Ndi imodzi mwazakudya zazikulu za carotenoids muzakudya zaku North America ndi Azungu.
Titha kupereka zinthu zambiri za lycopene, timachitanso ntchito za OEM, ndipo titha kupanga malinga ndi pempho lamakasitomala.
| Kusanthula | Kufotokozera |
| Kuyesa (HPLC) | ≥5% |
| Maonekedwe | Deep Red ufa wabwino |
| Phulusa | ≤5.0% |
| Mankhwala ophera tizilombo | Zoipa |
| Zitsulo zolemera | ≤20ppm |
| Pb | ≤2.0ppm |
| As | ≤2.0ppm |
| Hg | ≤0.2ppm |
| Kununkhira | Khalidwe |
| Tinthu kukula | 100% mpaka 80 mauna |
| Kuchulukana kwakukulu | 40g-60g/100ml |
| Microbiologic: |
|
| Chiwerengero cha mabakiteriya | ≤1000cfu/g |
| Bowa | ≤100cfu/g |
| Salmgosella | Zoipa |
| Coli | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
