DKP (Dipotassium Phosphate)
DKP(Dipotassium Phosphate)
Dipotaziyamu phosphate DKP chakudya kalasi ndi woyera krustalo kapena crystalline ufa, amene amasungunuka m'madzi ndi osasungunuka mu mowa.Njira yake yamadzimadzi ndi yamchere komanso yosavuta kuzizira mumlengalenga wouma.Mukatenthedwa mpaka 100 C, madzi a crystalline amatayika.Ili ndi mphamvu ya Ph buffer komanso hygroscopicity.
Amagwiritsidwa ntchito ngati mankhwala ndi ferment makampani, Animalcule, Bacteria cultrue medium, PH buffering agents, Zopangira popanga potaziyamu pyrophosphate.Zosungirako zopangira zakudya.Stabilizer kwa opaka khofi wopanda mkaka.
Kanthu | Standard |
Zambiri (K2HPO4) | 98.0% mphindi |
P2O5 | 40.3% -41.0% |
K2O | 52% mphindi |
Chloride (CL-): | 0.1% kuchuluka |
Arsenic (As): | 0.0003% kuchuluka |
Chitsulo cholemera (Pb): | 0.001% kuchuluka |
Fluorine (F) | 0.001% kuchuluka |
Madzi osasungunuka: | 0.20% kuchuluka |
Mtengo wa PH: | 8.6-9.4 |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.