Izithasiselo zokudla bulk aspartame sweetener
Njengomuntu obalulekile sweetener, i-aspartame isetshenziswa kabanzi ekusebenzeni kwemithi nokusebenza kokudla. I-Aspartame inomuzwa oqabulayo futhi omnandi ofana ne-sucrose. Ayinabo ubunyono noma i-aftertaste yensimbi evame ukuba nama-sweeteners okubangelwa ajwayele ukuba nawo. Lokhu kuyindlela ebalulekile yayo. Ekudleni naseziphuzweni ezithambile, i-aspartame imvamisa kunezikhathi ezingama-200 ezimnandi kakhulu kune-sucrose.
| Into | -Vamile |
| Ukubonakala | Granular emhlophe noma i-powder |
| Assay (on owomile) | 98.00% -102.00% |
| Ukuzwa emlonyeni | -Nalutho |
| Ukujikeleza okuthile | + 14.50 ° ~ + 16.50 ° |
| Ukudlulisela | 95.0% min |
| I-Arsenic (as) | 3ppm max |
| Ukulahleka kokuwomile | I-4.50% max |
| Desidie ekulahliseni | 0.20% Max |
| La-asparty-l-phenylalane | 0.25% max |
| pH | 4.50-6.00 |
| L-phenylalanine | 0.50% max |
| I-Hard Metal (PB) | I-10ppm max |
| Ukubangelanisa | 30 max |
| I-5-Benzyl-3,6-dioxo-2-piperazineacetic acid | 1.5% max |
| Ezinye izinto ezihlobene | I-2.0% max |
| I-Fluorid (PPM) | 10 max |
| inani le-PH | 3.5-4.5
|
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
